Ming Tsai

Media

A selection of Ming's recent press and television appearances...

The New York Times Sports section: January 29, 2012
"Squash, a growing sport, and Nutritious, Too" -  Ming writes about his personal experiences with the sport and the vegetable.

The Phantom Gourmet: January 28, 2012
Ming discusses the virtues of the Blue Ginger Burger and reveals secrets behind his restaurant's stellar cuisine.

The Today Show: December 30, 2011
Ming shows you how to make easy & delicious East-West appetizers for New Year's Eve: Shrimp Toast, Surf & Turf sliders and more!

The Dr. Oz Show: December 16, 2011
Ming prepares an immune-boosting recipe demonstrating how food and medicine go hand in hand: Lemongrass-Ginger "Braised" Whole Chicken with Daikon.

The Nate Berkus Show: November 23, 2011
Ming shows Nate how to make dumplings.

The Dr. Oz Show: November 15, 2011
Ming Tsai's Maitake Coffee is recommended in segment about health benefits of mushrooms.

The View: November 11, 2011
Ming cooks a special birthday meal for Whoopi Goldberg.

TV Diner: June 4, 2011
Ming goes to Dim Sum at China Pearl with Billy Costa.

The Best Thing I Ever Ate on The Food Network: May 30, 2011
Ming explains why the Sakura Smoked Hamachi Sashimi at Oishii Boston is the best thing "smoky" he ever ate.

The TODAY Show: February 1, 2011
Ming Tsai cooks up a delicious star anise-ginger braised chicken and other symbolic dishes for Chinese New Year.

The View: December 24, 2010
Ming shares some easy, last minute Christmas Dinner ideas.

The TODAY Show: August 21, 2009
Ming shows Hoda and Kathie Lee how to roll sushi using brown rice and everyday ingredients.

Food & Wine magazine: July 2009
TV Chefs' Best Kitchen Secrets - Ming is featured in a round-up of TV chefs and their favorite tools.