Afternoon Menu
Available from 2:00pm - 5:00pm Monday - Saturday.
Soups
Hot and Sour Tomato Soup - 4
Coconut Chicken and Basil - 4
Banh Mi
All sandwiches served on toasted Iggy's baguette with pickled vegetables,
cucumbers and fresh herbs
Roasted Chicken with Lemongrass Aioli and House Pâté - 8
Roast Pork, Mortadella with Spicy Aioli and House Pâté - 8
Stir Fry Vegetable with Caramelized Onion Aioli and Mushroom Pâté - 8
Shaved Roast Beef* with Horseradish Cream - 10
Teriyaki Salmon with Toasted Sesame Aioli - 10
Black Pepper Shrimp and Jicama Salad - 12
Asian Slaw - 1
House Taro Chips - 1
Salads
Spinach Salad with Green Papaya, Grapefruit and Lime Vinaigrette - 8
With Chicken or Tofu - 11
Teriyaki Salmon* with Cha Soba Noodle Salad and Wasabi Vinaigrette - 11
Vegetarian 3-Grain Salad with Tea Marinated Tofu and
Roasted Sunflower Vinaigrette - 9
Blue Dragon Chicken Salad with Chinese Mustard Vinaigrette - 9
Dessert
Blue Dragon Chocolate Chip Cookie - 2
Before placing your order, please inform us if a person in your party has a food allergy.
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MENU SUBJECT TO CHANGE
Use our easy web ordering tool.
Select your pickup time and pay online.
Just show your printed receipt at the host stand.
You are ready to go.
Note: For maximum efficiency, to-go orders should be placed online. We may not be able to accomodate phone or walk-in requests.
Chef Owners Executive Chef Sous Chef
Ming Tsai Tom Woods Dan Haley
Polly Tsai
