Dinner
Available from 5:00pm - Midnight
Snacks
Tea-Scented Smashed Cucumbers - 4
Japanese Sweet Potato Chips with Charred Scallion and Meat Jus Dip - 5
House Pickled Vegetables - 4
Black Pepper Duck Liver Mousse with Cranberry Jam and Crostini - 5
Whipped Hummus with Spiced Pita Chips - 4
Soy Pickled Deviled Egg with Taro Nest - 3
Edamame with Citrus Soy Glaze - 5
Dim Sum
Shrimp Shumai - 9
Pork and Scallion Wontons - 7
Braised Beef and Chinese Celery Potstickers - 8
Mushroom and Garlic Chive Potstickers - 7
Plates
Crispy Pork Tail with Mango Sticky RIce - 10
Miso Marinated Mamchi Kama - 12
Baos with General Tso's Sweetbreads - 12
Bison Mini Burgers with Teriyaki Caramelized Onions and Shiitakes - 13
Panko Fish n' Chips - Local Cod, House Fries and Black Vinegar Tartar Sauce - 11
Indonesian Curried Lamb Shepherd's Pie - 9
Kale Salad with Roasted Mushrooms and Spring Vegetables - 9
Sweet and Sour Pork Ribs - 9
Roasted X Oysters,* Coconut Scallion Puree and Crispy Rice - 7
Hamachi* Carpaccio with Avocado Puree and Crostini - 11
Korean Chicken Wings with Fresh Kimchee and Soy Glaze - 7
Escargot with Thai Compound Butter and Brioche Toast - 9
Garlic-Chili Braised Octopus - 12
Noodles, Rice and Veggies
Dan Dan Noodles - 10
Garlic-Sake Clams with Udon Noodles- 12
Spicy Pork Ramen (for two) - 11
Pad Thai with Scallops and Bacon - 12
Eight Treasure Fried Rice - 8
Eight Treasure Vegetarian Fried Rice - 8
Chinese Broccoli with Crushed Chili Flake - 7
Garlic-Ginger Bok Choy - 7
Shishito Peppers wtih Sesame Powder and Lemon - 7
Platters
Salt and Pepper Shrimp - 30
Prime Club Rump Steak* with Black Pepper Umami Butter and "B1" Sauce- 35
Buttermilk Tempura Whole Chicken with Sweet Chili Sauce and "Slawce" - 25
The Cookie
Deep Dish Chocolate Chip Cookie Served Warm and Topped with Ice Cream and Soy Caramel Sauce - 10
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MENU SUBJECT TO CHANGE
Chef Owners Executive Chef Sous Chef
Ming Tsai Tom Woods Dan Haley
Polly Tsai
