Lunch
Available from 11:30am - 2:00pm
Soups and Salads
Hot and Sour Tomato Soup - 4
Coconut Chicken and Basil Soup - 4
Thai Beef* Salad with Green Papaya, Grapefruit and Lime Vinaigrette - 13
Blue Dragon Chicken Salad with Chinese Hot Mustard Dressing & Romaine - 9
Tea Marinated Tofu with 3-Grain Salad with Seasonal Roasted Vegetables, Sesame Dijon - 9
Teriyaki Salmon* with Cha Soba Noodle Salad and Wasabi Vinaigrette - 11
Sandwiches
-All come with Asian Slaw and Taro Chips
Lemongrass Chicken Banh Mi with Dijon Aioli and House Pate - 10
Roast Pork Banh Mi with Spicy Aioli and House Pate - 10
Stir Fry Vegetable Bahn Mi with Mushroom Pate and Caramelized Onion Aioli - 10
Asian Sloppy Joe with Sambal Aioli and Crispy Onions - 9
Burger
Dragon Burger* with Teriyaki Onions, Smoked Gouda,Tomato Jam
and House Fries - 14
Plates
Chicken Lettuce Cups - 9
Panko Fish 'n Chips - Local Cod, House Fries and Chinese Black Vinegar Aioli - 12
Indonesian Curried Lamb Shepherd's Pie and 3-Mustard Mixed Greens - 11
Pork and Scallion Wontons - 6
Crazy Noodles with Chicken, Veggies and Lime - 11
Pad Thai with Scallops and Bacon - 12
8 Treasure Fried Rice - 8
8 Treasure Vegetarian Fried Rice - 8
Sides
House Rice- 2
House Fries - 4
Side Salad - 3
Slaw - 3
Dessert
Freshly Baked Blue Dragon Chocolate Chip Cookies - 4
Before placing your order, please inform your server if a person in your party has a food allergy.
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
MENU SUBJECT TO CHANGE
Chef Owners Executive Chef Sous Chef
Ming Tsai Tom Woods Dan Haley
Polly Tsai
