At Blue Ginger, we work tirelessly to find the wines and other beverages that best complement our East-West cuisine. Signature cocktails include the Blue Ginger Gimlet and the Golden Goose, a ginger-infused vodka martini. We use house-made infused syrups and the freshest ingredients to bring you cocktails that are seasonal and intriguing.
Signature Cocktails, Beer & Sake Winter 2013/2014
Menu is updated periodically. If you see a specific item that interests you, please call ahead to confirm availability. Prices subject to change.
Blue Ginger Gimlet 11
Russian Standard Vodka, freshly squeezed lime,
house made ginger syrup and a splash of sweet & sour. A BG favorite.
Singapore Ming 13
A modern take on a tiki classic, Double Cross Vodka, cherry,
jasmine and a splash of sweet & sour make this an escape in a glass.
Gosling’s Ginger Storm 11
Gosling’s Black Seal Rum blended with house ginger syrup,
freshly squeezed lime and a splash of soda. Shaken and
served on the rocks.
Platinum Margarita 15
Simply perfect. Milagro Silver blended with
freshly squeezed lime & nectar of agave.
Gin²ger Collins 13
An engineer’s take on a classic. Organic gin, ginger
and yuzu juice make this a delight.
Hibiscus Fizz 13
Double Cross Vodka with hibiscus syrup finished
with a splash of bubbly. A delicate floral delight.
Pear Soju Martini 13
TY·KU Soju is an update of the ancient Asian
beverage with Mathilde Poire. Crisp, refreshing and
half the calories.
Thai Coconut Martini 14
Cilantro and chili infused vodka, Coco Lopez and lime.
Creamy, spicy, delicious!
Tropical Mojito 12
Locally made Privateer White Rum, pineapple, lime,
Thai basil and a hint of mint. An east meets west gem.
Feels like a tropical seabreeze! Ketel One, lychee
puree and pink grapefruit.
Lychee Margarita 12
Inspired by Tequila Master Julio Bermejo, this
island elixir is a unique and exotic temptation for
TY·KU Super Premium blended with Crop Organic
Cucumber Vodka, garnished with cucumber.
Autumn Bourbon Cider 13
Makers Mark, sparkling apple cider, house made
cran·cherry grenadine served on the rocks splashed with yuzu juice.
The Golden Goose 15
Ginger infused Grey Goose Vodka garnished with
crystallized ginger and raw sugar rim. Simple and intense.
Peach Bourbon Manhattan 11
Maker’s Mark Bourbon shaken with pure Mathilde
Peach Liqueur and a splash of dry vermouth. A
southern variation on the classic.
Pomegranate Royale 12/19
Your choice of bubbles with our perfect purée.
A toast for any season.
NV Charles de Fère or Veuve Clicquot
Yanjing "No.1Selling Beer in China" 5.00
Cisco The Grey Lady 5.75
Harpoon IPA 5.25
Stella Artois 5.75
Amstel Light 4.75
Dogfish 60 Minute IPA 6.00
Estrella Damm Inedit, elBulli (25.4oz) 18.00
Pretty Things Jack D'Or (22oz) 12.25
Jack's Abby Hoponius 5.75
Sam Adams 5.25
Anchor Porter 6.00
Smuttynose Shoals Pale Ale 5.25
Buckler, N/A Beer 4.50
St. Peter's, Gluten Free Beer (16.9 oz) 9.00
TY•KU, Premium Junmai 330ml bottle 19/glass 7
TY-KU, Super Premium Junmai Ginjo 375ml bottle 26/glass 9
TY•KU, Ultra Premium Junmai Daiginjo glass 20
Setsugetsu Bijin, Junmai Ginjyo 720ml bottle 38/glass 8
Ichishima Silk Deluxe, Junmai Ginjyo 500ml bottle 46/glass 10
Kuromatsu Hakushika Chokara, Extra Dry 300ml bottle 20
Momokawa, Organic Nigori Junmai Ginjyo 300ml bottle 22
Moon on the Water, Junmai Ginjyo 300ml bottle 28
Ichishima, Ginniyorokobi, "Competition" Daiginjo 720ml bottle 188
Pride of the Village, Junmai Ginjyo 300ml bottle 36