Ming Tsai has teamed with world-renowned Rockwell Group to design three beautiful new Private Dining Rooms that can seat groups from 10-80 guests and are equipped with complimentary Wi-Fi, Projection Screens and Conference Call Phones.
We can accommodate all your social functions including Bar/Bat Mitzvahs, Wedding Receptions, Rehearsal Dinners, Birthdays, Showers and Cocktail Parties as well as Corporate Events from Coffee Breaks and Lunch Meetings to Recognition Dinners, Presentations and Team Building Seminars.
The links below offer a glance at sample menus – we are happy to discuss your ideas and integrate them to create your perfect event!
Our mission is to offer the convenience and amenities of a traditional function room enhanced by our Award Winning Cuisine & Wine List and serviced by our dedicated, professional waitstaff.
We look forward to working with you on your next event!
- Weekday Private Dining Luncheon Menu
- Weekday Business Meeting
- Weekend Private Dining Luncheon Menu
- Luncheon Buffet
- Brunch Buffet
Tasting - Have your guests experience what makes Blue Ginger special. Both options feature distinct fish and meat courses.
Entree Choices - Give your guests the option of selecting their entree of choice
- Signature Four Course Entree Choice Menu - Classic Blue Ginger, featuring our signature sake-miso marinated sablefish
- Deluxe Four Course Entree Choice Menu - Mix it up and create your own menu. (Entree counts needed in advance.)
- Standard Three Course Entree Choice Menu - Great for those wanting a more simplified menu
Special Restaurant Week Menu:
- Restaurant Week Tasting Menu - New for 2014, featuring Four Courses with optional wine pair
Cocktail Party Menus:
Menus can also be done for offsite catering.
Please contact us at email@example.com or 781.283.5790 x18
For a current listing of events in our private dining rooms that are open to the public, check out our "Upcoming Events."
Hours of Operation*
Monday-Friday 11:30am -2pm and Saturday 12 noon-4pm.
Monday-Friday beginning at 5:30pm and Saturday-Sunday beginning at 5pm .
*Blue Ginger strives to be as accommodating as possible, please speak with an Event Manager if your plans fall outside of these stated hours of operation.
Food Allergy Accommodation
Chef Ming Tsai works closely with FAAN (Food Allergy & Anaphylaxis Network) As the National Spokesperson since 2005, he and Blue Ginger are acutely tuned to accommodate our guests with allergies and dietary restrictions. Advance notice is always appreciated for greatest flexibility.