Deluxe Five Course Tasting Menu
$95* per person
10-80 guests
Selections to be made two weeks in advance of scheduled event.
Family Style Appetizers
(Choice of 2 for Group)
(Substitute 3 Passed Appetizers for 1 hour, add $15)
Shiitake-Leek Springrolls with Three-Chile Dipping Sauce
Crispy Fried Calamari with Thai Dipping Sauce
Chicken Satay with Spicy Almond Puree
Beef Satay with Sweet Chile Dipping Sauce
Steamed Shrimp Shumai with Citrus Truffle Vinaigrette
Pork-Black Bean Shumai
Chicken-Ginger Shumai
Pork Potstickers with Dim Sum Dipping Sauce
Vegetarian Napa Cabbage Potstickers
Soy Marinated Chicken and Sweet Maui Onion
Goat Cheese Rangoons with Honey-Lychee Glaze
Crostini with Mushroom Duxelle
Shrimp Sticks with Mango Dipping Sauce
Spicy Salmon or Tuna Maki Rolls with Soy-Wasabi Aioli
Vegetarian, Smoked Salmon or Shrimp Fresh Rolls
Soup or Salad
(Select One for Group)
Seasonal Soup
Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
Sesame Caesar Salad with Chinese Cruller Croutons
Arugula-Green Papaya Salad with Cranberry Vinaigrette, Toasted Sunflower Seeds and Shaved Parmesan
Seafood Course
(please note that preparation and accompaniments may vary by season)
(Select One for Group)
Sake-Miso Marinated Sablefish (aka Butterfish) with Vegetarian Soba Noodle Sushi
Wasabi Oil & Soy-Lime Syrup
Coriander Crusted Ahi Tuna with Cha-Soba Noodle Salad and Ginger-Soy
Garlic-Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad
Olive Oil Poached Salmon with Coriander-Orange Syrup
Citrus-Arugula Salad
Meat Course
(please note that preparation and accompaniments may vary by season)
(Select One for Group)
Braised Beef Shortrib with Roasted Lapchang Brussels Sprouts
Soybean Puree and Yuzu Candied Almonds
Blue Ginger "Coq au Vin" with Ginger Plum Wine Reduction
Pulled Chicken-Root Vegetable Sauté and Radish Salad
Five Spice Rubbed Beef Tenderloin with Mushroom Demi Glace
Sauteed Asian Pear-Swiss Chard and Crispy Potato-Parsnip Cake
Slow Cooked Pork Loin with Orange-Celeriac Puree
Asian Pesto, Garlic-Ginger-Sweet Soy Drizzle and Watercress Salad
Red Braised Pork Osso Bucco
Turnip Greens, Baby Root Vegetables and Kumquat Marmalade
Dessert
(Select One)
Tahitian Vanilla Crème Brulee and Cookies
Bittersweet Chocolate Cake with Housemade Ice Cream, Fresh Cream & Chocolate Ganache
Fruit Fanancier Tart with Gosling's Rum Caramel
Bittersweet Chocolate Cake and Tahitian Vanilla Crème Brulee
(tasting size on the same plate)
Sticky Toffee Date Cake with Housemade Ice Cream and Salted Caramel Sauce
Lemongrass Pana Cotta with Seasonal Fruit
Seasonal Fruit Tart with Housemade Ice Cream
**Cost Per Person Does Not Include Beverages, 7% Tax or 20% Gratuity
~ Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~
*Consuming raw/rare foods can be a potential health concern for some people ~ please see host for additional information.
