Deluxe Four Course Entree Choice Menu
$95** per person
20 - 80 guests
Menu options must be made prior to the event
We need an RSVP of guest's Entree choices 1 week prior to the event
Family Style Appetizers
(Choice of 2 for Group)
Substitute three passed Appetizers for 1 hour add $15 per person
Shiitake-Leek Springrolls with Three-Chile Dipping Sauce
Crispy Fried Calamari with Thai Dipping Sauce
Chicken Satay with Spicy Almond Puree
Beef Satay with Sweet Chile Dipping Sauce
Steamed Shrimp Shumai with Citrus Truffle Vinaigrette
Pork-Black Bean Shumai
Chicken-Ginger Shumai
Pork Potstickers with Dim Sum Dipping Sauce
Vegetarian Napa Cabbage Potstickers
Soy Marinated Chicken and Sweet Maui Onion
Goat Cheese-Mushroom Wontons with Lychee-Honey Glaze
Crostini with Mushroom Duxelle
Shrimp Sticks with Mango Dipping Sauce
Spicy Salmon or Tuna Maki with Soy-Wasabi Aioli
Vegetarian, Smoked Salmon or Shrimp Fresh Rolls
Soup or Salad
(Select One for Group)
Seasonal Soup
Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
Sesame Caesar Salad with Chinese Cruller Croutons
Main Course
(Select Four)
(please note that preparation and accompaniments may vary by season)
Sake-Miso Marinated Alaskan Butterfish
Vegetarian Soba Noodle Sushi, Wasabi Oil & Soy-Lime Syrup
Braised Beef Shortrib with Roasted Lapchang Brussels Sprouts
Soybean Puree and Yuzu Candied Almonds
Blue Ginger "Coq au Vin" with Ginger Plum Wine Reduction
Pulled Chicken-Root Vegetable Sauté and Radish Salad
5 Spice Rubbed Beef Tenderloin with Mushroom-Shauxing Demi
Sauteed Asian Pear-Swiss Chard and Crispy Potato Parsnip Cake
Slow Cooked Pork Loin with Orange-Celeriac Puree
Asian Pesto, Ginger-Garlic-Sweet Soy Drizzle and Watercress Salad
Wok-Stirred Yakisoba Noodles with Asian Vegetables
Garlic-Ginger-Tamari Sauce
Garlic-Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad
Garlic-Thyme Rubbed Prime Rib
Smashed Yukon Gold Potatoes, Grilled Gai Lan and B-One Steak Sauce
Coriander Crusted Ahi Tuna
Cha-Soba Noodle Salad and Ginger-Soy
Olive Oil Poached Salmon with Coriander-Orange Syrup
Citrus-Arugula Salad
Red Braised Pork Osso Bucco
Turnip Greens, Baby Root Vegetables and Kumquat Marmalade
Blue Ginger Dessert Options
(pick one for the group)
Full or Token Occasion Cake with inscription
(Flourless Chocolate, Coconut-Lime Leaf or Ginger Molasses)
Tahitian Vanilla Crème Brulee and Cookies
Bittersweet Chocolate Cake with Housemade Ice Cream, Fresh Cream & Chocolate Ganache
Fruit Fanancier Tart with Gosling's Rum Caramel
Bittersweet Chocolate Cake and Tahitian Vanilla Crème Brulee
(tasting size on the same plate)
Sticky Toffee Date Cake with Housemade Ice Cream and Salted Caramel Sauce
Lemongrass Panna Cotta with Seasonal Fruit
Seasonal Fruit Tart with Housemade Ice Cream
Vietnamese Coffee Chocolate Tart
Macadamia Nut Tart with Coconut Ice Cream and Bananas in Caramel Rum Sauce
Petit Four and Sweets
Other substitutions can incur a surcharge
**Cost Per Person Does Not Include Beverages, 7% Tax or 20% Gratuity
~ Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~
*Consuming raw/rare foods can be a potential health concern for some people ~ please see host for additional information.
