Four Course Entree Choice Menu
$88** per person
10 - 25 Guests
Appetizer, Salad and Dessert options must be made prior to the event
10-25 guests (Entrée choices can be made the evening of the event)
(served family style at table)
Shiitake-Leek Springrolls with Three-Chile Dipping Sauce
Grilled Beef Satay with Sweet Chile Sauce
~~~
Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
~~~
Sake-Miso Marinated Sablefish (aka Butterfish)
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
or
Blue Ginger "Coq au Vin" with Ginger Plum Wine Reduction
Pulled Chicken-Root Vegetable Sauté and Radish Salad
or
Braised Beef Shortrib with Roasted Lapchang Brussels Sprouts
Soybean Puree and Yuzu Candied Almonds
or
Wok-Stirred Yakisoba Noodles with Asian Vegetables
~~~
Tahitian Vanilla Crème Brulee
and
Bittersweet Chocolate Cake with Cardamom Ice Cream
Also available with (choice of) three passed Appetizers in place of plated Appetizers for an additional $15 per person
**Cost Per Person Does Not Include 7% Tax, 20% Gratuity or Beverages
Additions or Substitutions
Additional courses and substitutions will incur a surcharge. Talk with a representative from our event department for more information.
Menu items subject to seasonal changes in preparation.
~ Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~
*Consuming raw/rare foods can be a potential health concern for some people ~ please see host for additional information.
