Standard Five Course Tasting Menu
$85** per person
10-80 guests
(served family style at table)
Shiitake-Leek Springrolls with Three-Chile Dipping Sauce
and
Grilled Beef Satay with Sweet Chile Sauce
~~~
Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
~~~
Sake-Miso Marinated Sablefish (aka Butterfish)
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
~~~
(Choose one for group)
Braised Beef Shortrib with Roasted Lapchang Brussels Sprouts
Soybean Puree and Yuzu Candied Almonds
or
Five Spice Rubbed Beef Tenderloin with Mushroom Demi Glace
Sauteed Asian Pear-Swiss Chard and Crispy Potato-Parsnip Cake
~~~
Tahitian Vanilla Crème Brulee and
Bittersweet Chocolate Cake with Cardamom Ice Cream
**Cost Per Person Does Not Include 7% Tax, 20% Gratuity or Beverages
For more choices than the standard tasting provides, see our $95 Deluxe Tasting Menu
Also available with (choice of) three passed Appetizers in place of plated Appetizers for an additional $15 per person
Menu items subject to seasonal changes in preparation.
~ Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~
*Consuming raw/rare foods can be a potential health concern for some people ~ please see host for additional information.
