Weekday Private Dining Luncheon Menu
Weekday Private Dining Luncheon Options
10-25 guests (entrée choices can be made the day of the event)
26-80 guests (need RSVP of entrée choices 1 week prior to the event)
2 Course $24 per person**
3 Course $32 per person**
4 Course $40 per person**
Family Style Appetizers
Shiitake-Leek Springrolls with Three Chile Dipping Sauce
Crispy Calamari with Thai Dipping Sauce
Soup or Salad
(Select One for Group)
Seasonal Soup
Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
Sesame Caesar Salad with Chinese Cruller Croutons
Entrees
Asian Chopped Salad with Roasted Chicken, Hot Mustard Vinaigrette, and Spicy Candied Cashews Mandarin
or
Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips
or
Indonesian Curry Pasta with Asian Vegetables, Baby Shrimp & Chopped Peanuts
or
Sake-Miso Glazed Salmon with Vegetarian Soba Noodle Sushi
Wasabi Oil & Soy-Lime Syrup
(Substitute our signature Alaskan Sablefish (a.k.a. Butterfish) for an additional $10 per person)
Dessert
(for groups of over 25 choose one dessert for group)
Chocolate Pot de Crème
or
Tahitian Vanilla Crème Brulee
or
Blue Ginger Petit Four Plate
Menu items subject to seasonal changes in preparation.
~ Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~
*Consuming raw/rare foods can be a potential health concern for some people ~ please see host for additional information.
**Cost Per Person Does Not Include Beverages, 7% Tax, or 20% Gratuity
