Weekend Private Dining Luncheon Options
Weekend Private Dining Luncheon Options
10-25 guests (entrée choices can be made the day of the event)
26-80 guests (need RSVP of entrée choices 1 week prior to the event)
2 Course $34 per person**
3 Course $42 per person**
4 Course $50 per person**
Family Style Appetizers
Shiitake-Leek Springrolls with Three Chile Dipping Sauce
Crispy Calamari with Thai Dipping Sauce
Soup or Salad
(Select One for Group)
Seasonal Soup
Organic Mixed Greens with Shallot-Pommery Vinaigrette & Crispy Onions
Sesame Caesar Salad with Chinese Cruller Croutons
Entrees
Sake-Miso Marinated Alaskan Sablefish (a.k.a. Butterfish)
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
or
Asian Chopped Salad with Roasted Chicken, Hot Mustard Vinaigrette, and Spicy Candied Cashews
or
Indonesian Curry Pasta with Asian Vegetables, Baby Shrimp & Chopped Peanuts
Dessert
Chocolate Pot de Crème
or
Tahitian Vanilla Crème Brulee
or
Blue Ginger Petit Four Plate
Menu items subject to seasonal changes in preparation.
~ Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~
*Consuming raw/rare foods can be a potential health concern for some people ~ please see host for additional information.
**Cost Per Person Does Not Include Beverages, 7% Tax or 20% Gratuity
