Blue Ginger Staff
Ming's carefully selected staff of chefs and managers ensures the artful execution of his dishes and the smooth functioning of the restaurant each day.
General Manager: Daniel Adelson
Favorite Food: Fried Chicken with A Cold Bottle of Beer
Favorite Thing To Do On A Day Off: Sailing on the Water or Skiing on a Mountain
Executive Chef: Jonathan Taylor
Favorite Food: Southern Fried Chicken
Favorite Thing To Do On A Day Off: Go Camping
Sous Chef: Matt Zikesch
Favorite Food: Pizza from my home and Chicago hot dogs on the side
Favorite Thing To Do On A Day Off: Brew beer
Manager: Erika Staaf
Favorite Food: Soup Dumplings and Rainbow Chip Frosting
Favorite Thing To Do On A Day Off: Sleep in or go shopping
Pastry Chef: Michele Fadden
Favorite Food: Chocolate Chip Cookies and Fresh Pasta
Favorite Thing To Do On A Day Off: Go On Road Trips with Friends & Family
Assistant Pastry Chef: Deanne "Dee" Steffen
Favorite Food: Anything Pork, Definitely Bacon
Favorite Thing To Do On A Day Off: Anything Involving the Beach or Great Food with Great Friends
Events Manager: Timothy Harris bluegingerevents@ming.com
Favorite Food: Eggplant any way any time!
Favorite Thing To Do On A Day Off: Spend time in the garden - listen to my music
Banquet Chef: Alex Horowitz
Favorite Food: Cow - any way!
Favorite Thing To Do On A Day Off:Head to the Cape - beach time or anything outdoors
Executive Assistant to Ming Tsai: Jill Hardy
Favorite Food: Ice Cream
Favorite Thing To Do On A Day Off: Relax In The Sun
Publicity, Marketing & Culinary Projects: Glenn Sundin
