Dinner
Ming and his team create award-winning cuisine that harmoniously blends ingredients and techniques from the East and the West. The menu offers signature items including the Sake-Miso Marinated Alaskan Sable Fish and the Garlic-Black Pepper Lobster as well as seasonal dishes. All breads, crackers, ice creams and desserts are made in-house by the pastry department.
If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.
