Dinner Dessert Menu
Dessert
Caramel Cheesecake - 12
Quince Sorbet
Mandarin Oranges, Pomegranate and Slow Cooked Quince
Five Spice Apple Fritters with Cider Glaze - 2
Cinnamon Ice Cream and Ginger Apple Compote
Bittersweet Chocolate Cake - 12
Cardamom Ice Cream
Spiced Sugar Wafer and Chocolate Ganache
Sesame Macadamia Caramel Nut Tart - 12
Toasted Coconut Ice Cream
Housemade Hot Fudge and Goslings Rum Caramel Bananas
Tahitian Vanilla Crème Brulée and Cookies - 12
Chocolate Mint Cookie
Pecan Oatmeal Cookie
Hot Sake Sorbets - 12
Meyer Lemon-Honey, Canton Ginger and Lemongrass Sake Sorbet
Almond Ginger Crisp and TY•KU Sake Toddy
Blue Ginger Petit Four Plate - 8
Chocolate Mint Cookie
Pecan Oatmeal Cookie
Cranberry Almond Malt Caramel
Blood OrangeYuzu Gelées
Pastry Chef
Michele Fadden
Assistant Pastry Chef
Deanne Steffen
If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.
