Ming Tsai

Dinner Menu

Appetizers
Wok-Stirred Mussels with Shishito Peppers and Yuzu-Dashi Broth - 13
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad - 17
Crispy Fried Calamari with Thai Dipping Sauce - 11
Hamachi* Carpaccio with Ma-La Oil & Preserved Lemon - 14
Crispy Citrus Marinated Quail with Katsu Glaze, Yuzu Kosho and Daikon Salad - 15
Blue Ginger Charcuterie Plate - Duck Prosciutto, Foie Gras Torchon, Country Pâté,
and Veal Sausage - 17
Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth - 16
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12
Hot and Sour Egg Drop Soup with Shrimp Shumai - 11
Sesame Caesar Salad with Chinese Cruller Croutons - 10
Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 10

Entrees
Sake-Miso Marinated Sablefish (a.k.a. Butterfish) - 41
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Pan Seared Scallops with Tamarind Sauce - 34
Creamy Thai Barley Risotto and Sautéed Haricot Verts

Crab Crusted Halibut with Handmade Yuzu-Udon Noodles - 34
Red Miso Broth and Ponzu Pickled Tomatoes

Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 41
Pea Tendril Salad with Tamari-Ginger Vinaigrette

Seared Duck Breast* with Sweet Wasabi Sauce - 32
Applewood Smoked Duck Leg Wild Fried Rice and Shiso-Bartlett Pear Purée

Grilled Beef Tenderloin* with Peppercorn Demi Glace - 35
Housemade Corned Beef Hash with Brussels Sprouts Pomegranate Salad

Blue Ginger “Coq au Vin” with Ginger Plum Wine Reduction - 27
Pulled Chicken- Root Vegetable Sauté and Radish Salad 

Korean Marinated New Zealand Lamb Rack* with Asian Mole - 41
Yuca-Potato Cake and Chayote-Kale-Asian Pear Sauté

Vietnamese Fresh Rice Noodle Roll with Tofu - 25
Sweet-Spicy Lime Sauce and Arugula, Pickled Daikon Salad

Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp - 27
Panko Herb Crusted Chicken Breast  - 24

Please ask your server about our Chef’s Tasting Menu

*Consuming raw/rare foods can be a potential health concern for some people

Menu subject to change

If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.