Ming Tsai

Gluten Free Dinner Menu

Gluten Free Menu

Appetizers
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake
& Peppercress-Tosaka Salad - 17
Fragrant Thai Mussels with Lime Leaf & Green Papaya - 13
Hamachi* Carpaccio with Ma-La Oil & Preserved Lemon - 14
Tempura Sole-Avocado Roulade with Black Garlic Aioli and Ponzu Vegetables - 13
Sesame Caesar Salad - 10
Organic Mixed Green Salad with Shallot-Pommery Vinaigrette - 10

Entrees
Sake-Miso Marinated Sablefish (a.k.a. Butterfish) - 41
Wasabi Oil, Edamame Sticky Rice Packet and Wok-Stirred Asian Vegetables

Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 41
Pea Tendril Salad with Tamari-Ginger Vinaigrette

Pan Seared Scallops with Tamarind Sauce - 34
Creamy Thai Barley Risotto and Sautéed Haricot Verts

Crab Crusted Halibut with Rice Noodles - 34
Red Miso Broth and Ponzu Pickled Tomatoes

Grilled Marinated Beef Tenderloin* with Peppercorn Demi Glace - 35
Housemade Corned Beef Hash with Brussels Sprouts Pomegranate Salad

Seared Duck Breast* with Sweet Wasabi Sauce - 32
Applewood Smoked Duck Leg Wild Fried Rice and Shiso-Quince Purée

Blue Ginger "Coq au Vin" with Ginger Plum Wine Reduction - 27
Pulled Chicken- Root Vegetable Sauté and Radish Salad

Tea Smoked Tofu with Sautéed Farm Greens - 22
Local Beets and Sunflower-Thai Basil Pesto

     Please Ask Your Server About Our Chef’s Tasting Menu!

Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy

*Consuming raw/rare foods can be a potential health concern for some people

Menus are subject to change

If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.