The Blue Ginger Lounge offers a casual, Asian Tapas menu in the evening and all day Saturdays featuring Ming's Bings - round, potsticker-like dumplings with a variety of fillings - Ming's East-West take on the burger. In addition to the bings, choose from a variety of small and large plates to share. Sit in a cozy banquette or relax at our bar.
No reservations are taken for the lounge, just drop in and enjoy a cocktail and some great, shareable food at night or all day Saturday.
Look for our Sunday Night Specials. We will be featuring a signature item not on our current menu. It's a fun way to enjoy a casual and delicious end of the weekend.
Mix & Match These House Made Dumplings - choose any combination of three - 14
Blue "Cheeseburger" and Bacon
Traditional Ginger Pork and Scallion
Red Roast Duck
Meatball Parmesan with Sriracha Marinara
Indian Curry Vegetable with Cucumber Mint Raita
~ All Served with Taro Chips, Sweet Chili Dipping Sauce & Asian Slaw ~
Edamame in sweet soy-yuzu glaze - 4
Sweet Potato-Taro Fries with chile aioli - 4
Thai Cauliflower and Coconut Soup with roatsed cauliflower and herb salad - 6
Smashed Shrimp Shumai with citrus truffle vinaigrette - 12
Seared Nantucket Bay Scallops with curried rutabaga and spicy raisin cranberry chutney - 12
Sushi Rice Arancini with shiitakes and hondashi aioli - 9
Salmon-Goat Cheese Rangoon with avocado-horseradish purée and mustard caviar - 9
Winter Kale Salad with Asian pear, feta and lemon-honey vinaigrette - 9
Shortrib-Kale Wonton with shiitake-parmesan broth - 10
Crispy Fried Calamari with Thai dipping sauce - 11
Beef* Sliders with cinnamon maple bacon and barbeque apple chutney - 14
Shiitake-Leek Springrolls with three chile dipping sauce - 12
Bigeye Tuna Poke* with crispy sushi rice cake and microgreen-tosaka salad - 17
Sake-Miso Marinated Sablefish (a.k.a. Butterfish) with soba noodle salad - 22
Garlic Black Pepper Shrimp with edamame sticky rice and pea tendril salad - 19
Blue Ginger Lettuce Cups with soy chicken stir-fry and jicama - 14
Charcuterie Plate - duck prosciutto, bresola, foie gras torchon and country pâté - 15
Wasik's Cheese Plate with oat clusters and sweet pepper relish - 15
For your convenience, this menu is available for Take-Out.
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw/rare foods can be a potential health concern for some people.
Menus are subject to change.