Lounge Menu

Asian Tapas
Ming's Bings
Mix & Match These House Made Dumplings - choose any combination of three - 14
Blue "Cheeseburger" and Bacon
Traditional Ginger Pork and Scallion
Red Roast Duck
Chinese Garlic Chive-Tofu Vegetarian
~ All Served with Taro Chips, Sweet Chili Dipping Sauce & Asian Slaw ~
Shared Plates
Edamame in Sweet Soy-Yuzu Glaze - 4
Sweet Potato-Taro Fries with Chili Aioli - 4
Baked Duxbury Oysters with Thai Coconut Creamed Leeks and Bacon Candy - 6
Hot and Sour Egg Drop Soup with Shrimp Shumai -12
Steamed Shrimp Shumai with Citrus Truffle Vinaigrette -12
Winter Green Salad with Dried Cherries, Crispy Tofu Croutons and
White Miso Dressing - 11
Beef* Sliders with Fried Quail Egg, Tomato Bacon Jam and Vinegar Fries - 14
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake
and Peppercress-Tosaka Salad - 17
Steamed Pulled Pork Wontons with Spicy Yuzu Slaw and Mole Sauce - 10
Goat Cheese-Mushroom Rangoon with Asian Pear Salad
and Spicy Cranberry Syrup - 9
Korean Chicken Wings with Spicy Soy Glaze and Fresh Kimchee - 8
Sake-Miso Marinated Sablefish (a.k.a. Butterfish) with Soba Noodle Salad - 24
Garlic Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad - 19
Blue Ginger Lettuce Cups with Stirfried Soy Chicken and Jicama - 14
Blue Ginger Charcuterie Plate - Duck Prosciutto, Foie Gras Torchon and Country Pâté - 14
Wasik's Cheese Plate with Apples, Spicy Candied Pepitas and Apple Butter - 15
For your convenience, this menu is available for Take-Out
18% gratuity added to parties of 6 or More
Before placing your order, please inform your server if a person in your party has a food allergy.
*Consuming raw/rare foods can be a potential health concern for some people
Menus are subject to change
|
Chef/Owners |
Executive Chef |
Sous Chef |
|
Ming Tsai |
Jonathan Taylor
|
Alex Horowitz |


