Ming Tsai

Gluten Free Lunch Menu

Gluten Free Lunch Menu

 Appetizers

Organic Mixed Green Salad with Shallot-Pommery Vinaigrette - 8
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad - 17
Hamachi* Carpaccio with Ma-La Oil & Preserved Lemon - 14
Sweet Potato Fries with Chili Aioli - 4

Entrees

Sake-Miso Marinated Sablefish (a.k.a. Butterfish) - 24
Wasabi Oil, Edamame Sticky Rice Packet and Wok-Stirred Asian Vegetables

Fish Tacos with Warm Corn Tortillas, Black Bean Salsa and Avocado Cream -14

Blue Ginger Chicken Lettuce Cups - 14
Soy Stirfried Chicken with Jicama and Green Leaf Lettuce

Asian Chopped Salad with Roasted Chicken, Hot Mustard Vinaigrette, and Spicy Candied Cashews - 13

Rice Noodle Soups

Served with jicama, Chinese broccoli and scallions - 12
House Miso "Ramen" ~ White Miso and Caramelized Onion Broth
with Sliced Pork or Chicken
Spicy Pork Miso "Ramen" ~ Red Miso and Sambal Broth with Spicy Ground Pork and Sliced Pork
Stir Fried Noodles
Served with carrot, bell pepper, onion, cabbage and scallions
with Shrimp or Chicken - 12
Pad Thai ~Rice Noodles, Scrambled Egg, Tamarind Sauce
and Peanuts

18% Gratuity Will Be Added to Parties of 6 or More

Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy

*Consuming raw/rare foods can be a potential health concern for some people

Menus are subject to change