Lunch Dessert Menu
Lunch Dessert Menu
Meyer Lemon Olive Oil Cake with Lemon Mascarpone Cream and Citrus Preserves
Tahitian Vanilla Crème Brulée
Chocolate Pot de Crème
Blue Ginger Petit Four Plate
Chocolate Mint Cookie, Pecan Oatmeal Cookie,
Cranberry Almond Malt Caramel & Blood OrangeYuzu Gelée
~All Desserts $7~
Ming Tsai’s Maitake* Coffee ~ 2.95
Ming Tsai’s Maitake* Decaf Coffee ~ 2.95
Lavazza Espresso ~ 3.75
Lavazza Cappuccino ~ 4.50
Lavazza Latte ~ 4.50
Extra Shot of Espresso ~ .75
Tea Service ~ 4.25
Ming’s Special Blend ~ Blue Ginger - Lychee
Chamomile Herbal
Dragon Pearl Jasmine
Decaffeinated Black
English Breakfast
Earl Grey Supreme
Peppermint Herbal
Raspberry Herbal
Sencha
Antiangiogenic Tea~ 6.00
Après – by the glass
2005 De Trafford, “Straw Wine”, Chenin Blanc 16.00
2007 Les Clos de Paulilles, Banyuls” 15.00
2004 Klein Constantia “Vin de Constance” 16.00
NV Daron, Calvados 10.00
2007 Jorge Ordonez & Co, #1 “Victoria” Moscatel 8.00
2006 Royal Tokaji Aszú, 5 Puttonyos 20.00
Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy
*Maitakes are a member of the mushroom family, please note for allergy concerns
Menus are subject to change
Pastry Chef - Michele Fadden
Assistant Pastry Chef - Deanne Steffen
If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.
