Lunch Menu
Lunch Menu
Appetizers
Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 8
Shiitake-Leek Springrolls with Three Chili Dipping Sauce - 9
Hot and Sour Egg Drop Soup with Shrimp Shumai - 11
Crispy Fried Calamari with Thai Dipping Sauce - 9
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake
and Peppercress-Tosaka Salad - 17
Hamachi* Carpaccio with Ma-La Oil & Preserved Lemon - 14
Sweet Potato Fries with Chili Aioli - 4
Entrees
Sake-Miso Marinated Sablefish (a.k.a. Butterfish) - 24
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
Fish Tacos with Warm Corn Tortillas, Black Bean Salsa and Avocado Cream -14
Blue Ginger Chicken Lettuce Cups - 14
Soy Stirfried Chicken with Jicama, Fried Vermicelli and Green Leaf Lettuce
Grilled Burger with Parmesan-Shiitake Crisp, Fresh Wasabi Yogurt and Crispy Onions - 15
House Made Soft Roll, Sweet Potato Fries and House Slaw
Asian Chopped Salad with Roasted Chicken, Hot Mustard Vinaigrette, and Spicy Candied Cashews - 13
Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips - 14
Blue Ginger Japchae: Korean Sweet Potato Noodle Stir-fry with Asian Vegetables - 12
Ramen Noodle Soups
Served with jicama, Chinese broccoli and scallions - 12
House Miso Ramen ~ White Miso and Caramelized Onion Broth with Sliced Pork or Chicken
Spicy Pork Miso Ramen ~ Red Miso and Sambal Broth with Spicy Ground Pork and Sliced Pork
Stir Fried Noodles
Served with carrot, bell pepper, onion, cabbage and scallions with Shrimp or Chicken - 12
Pad Thai ~Rice Noodles, Scrambled Egg, Tamarind Sauce and Peanuts
Indonesian Curry ~Shanghai Noodles, House Curry Paste and Peanuts
Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy ~
*Consuming raw/rare foods can be a potential health concern for some people
Menus are subject to change
If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.
