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Blue Ginger
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Monday-Thursday
Lunch 11:30am-2:00pm
Dinner 5:30pm-9:30pm

Friday
Lunch 11:30am-2:00pm
Dinner 5:30pm-10:00pm

Saturday
Dinner 5:00pm-10:00pm

Sunday
 Dinner 5:00pm-9:00pm

If you do not find your desired reservation time or date online, please call Blue Ginger directly at

 781-283-5790

©Emily Sterne

Visit us on BostonChefs.com
 



Five Course Tasting Menu * for 20+ Guests
Price Per Person Varies According to Day and Reservation Time
*Menu Items Subject to Change


Served Family Style to the Table
Shiitake-Leek Springrolls with Three Chile Dipping Sauce
Crispy Calamari with Thai Dipping Sauce

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Second Course
Sesame Caesar Salad with Chinese Cruller Croutons

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Third Course
Sake-Miso Marinated Alaskan Butterfish with Vegetarian Soba Noodle Sushi
Wasabi Oil and Soy-Lime Syrup

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Fourth Course
Aromatic Thai Braised Shortrib with Scallion Mashed Potatoes
Green Papaya-Thai Basil Salad

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Fifth Course
Bittersweet Chocolate Cake andTahitian Vanilla Crème Brulée
Cardamom Ice Cream
 
     
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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©2006 Ming Tsai