Ming.com 

 

The Official Website of Chef Ming Tsai   

Home    |     About Ming    |    TV    |    Shop    |   Recipes   |    Blue Ginger    |    Membership    |    Books   

 

Blue Ginger
Our Menu
Wine List
Reviews
Directions
Our Staff
Employment
Special EventsParties


Monday-Thursday
Lunch 11:30am-2:00pm
Dinner 5:30pm-9:30pm

Friday
Lunch 11:30am-2:00pm
Dinner 5:30pm-10:00pm

Saturday
Dinner 5:00pm-10:00pm

Sunday
Dinner 5:00pm-9:00pm


If you do not find your desired reservation time or date online, please call Blue Ginger directly at

 781-283-5790

©Emily Sterne

Visit us on BostonChefs.com

 



Five Course Tasting Menu * for 20+ Guests
Price Per Person Varies According to Day and Reservation Time
*Menu Items Subject to Change


Served Family Style to the Table
Shiitake-Leek Springrolls with Three Chile Dipping Sauce
Crispy Calamari with Thai Dipping Sauce

~ ~ ~
Second Course
Sesame Caesar Salad with Chinese Cruller Croutons

~ ~ ~
Third Course
Sake-Miso Marinated Alaskan Butterfish with Vegetarian Soba Noodle Sushi
Wasabi Oil and Soy-Lime Syrup

~ ~ ~
Fourth Course
Aromatic Thai Braised Shortrib with Scallion Mashed Potatoes
Green Papaya-Thai Basil Salad

~ ~ ~
Fifth Course
Bittersweet Chocolate Cake andTahitian Vanilla Crème Brulée
Cardamom Ice Cream
 
     
 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Home
TV     Shop    Recipes    Blue Ginger    Membership     Books

©2006 Ming Tsai