Four Course Prix Fixe Menu* for 10-19 Guests

Price Per Person Varies According to Day and Reservation Time
*Menu Items Subject to Change

Served Family Style to the Table
Crispy Fried Calamari with Thai Dipping Sauce
Shiitake-Leek Springrolls with Three Chile Dipping Sauce

~ ~ ~
Choice of Soup or Salad
East-West Seafood Bisque with Gosling’s Aioli & Shrimp-GarlicChive Dumpling
or
Sesame Caesar Salad with Chinese Cruller Croutons

~ ~ ~
Choice of Entree

Sake-Miso Marinated Alaskan Butterfish
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
or
Grilled Marinated Hanger Steak* with Chinese Black Bean-Clam Sauce
Crispy Udon Noodle Cake and Sauteed Bok Choy
or
New Zealand Rack of Organic Lamb* with Spicy Lemongrass-Coconut Sauce Pad Thai Packet and Watermelon-Lime Leaf Salad
or
Asian Lacquered Poussin with Tamarind-Hoisin Sauce
Mandarin Chicken Orzo ‘Fried Rice’ and Three Pea Salad
or
ChileTea Rubbed Duck Breast* with Fresh Plum Sauce and Peach Teriyaki
Crispy Duck Confit Johnnycake and Grilled Haricot Vert Salad
or
Crispy Skin Red Snapper with Sweet Corn-Ginger Sauce
Lime Leaf Salsa Verde and Fresh Cilantro & House Pickled Ginger Salad
or
Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp
or
Grilled Vegetable and Lemongrass-Polenta Napoleon
Smoky Tomato Sauce with Thai Basil and Avocado Purees

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Choice of Dessert

Bittersweet Chocolate Cake with Cardamom Ice Cream
or
Tahitian Vanilla Crème Brulée with Blue Ginger