~ All Menus Subject to Change ~
DINNER
Appetizers
Hawaiian Bigeye Tuna Poke with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad - 15
Wok-Stirred Ginger-Soy Maitake Mushrooms with Truffled Parmesan Flan - 12
Panko-Crusted Colossal Shrimp with BG "Buffalo Sauce" & Celery Three Ways - 16
Ming’s Tea-Smoked Salmon & Beef Carpaccio with Fresh Wasabi Emulsion - 14
Crispy Fried Calamari with Thai Dipping Sauce - 11
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12
Fragrant Thai Mussels with Lime Leaf & Green Papaya - 13
Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth - 16
East-West Seafood Bisque with Gosling's Aioli & Shrimp-Garlic Chive Dumpling  -12
Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette -9      Sesame Caesar Salad with Chinese Cruller Croutons - 9

Entrees
Sake-Miso Marinated Alaskan Butterfish - 36
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Japanese Braised Pork Osso Bucco with Pickled Kabocha Squash Risotto -  35
Cider-Glazed Burdock Root and Arugula-Umeboshi Salad

Grilled Marinated Hanger Steak with Five Peppercorn-Red Wine Sauce - 35
Hand-Cut Sweet Potato Taro Fries and Wild Mushroom-Water Spinach Saute 

New Zealand Rack of Organic Lamb with Roasted Garlic Demi-Glace - 38
House Made Kimchi and Sticky Rice

Mom’s Famous Three Vinegar Sautéed Organic Shrimp - 29
Roasted Garlic Fingerling Mashed Potatoes and Spicy Asparagus Salad

Teriyaki-Glazed Crispy Skin Salmon with Yuzu-Chile Sauce - 29
Vegetable Stir-Fry and Somen Noodle Cake

Asian Lacquered Poussin with Tamarind-Hoisin Sauce - 26
Mandarin Chicken Orzo ‘Fried Rice’ and Three Pea Salad

Garlic-Black Pepper Lobster with Lemongrass Fried Rice
 Pea Tendril Salad with Soy-Ginger Vinaigrette 

Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp - 26
 Herb Panko-Crusted Chicken Breast - 23

Grilled Vegetable and Lemongrass-Polenta Napoleon - 22
Smoky Tomato Sauce with Thai Basil and Avocado Purees

Dessert
Bittersweet Chocolate Cake
Cardamom Ice Cream and Spiced Sugar Wafer
Chocolate Ganache

Coconut Doughnuts
Lime Leaf-Kiwi  Sorbet
Fresh Fruit Salsa and Pineapple Curd

Sesame Macadamia Caramel Nut Tart
Toasted Coconut Ice Cream
Housemade Hot Fudge and Gosling’s Rum Caramel

Citrus- Mascarpone Cream Cake
Pomegranate Molasses with White Chocolate Wafer 

Tahitian Vanilla Crème Brulée and Cookies
Chocolate Ginger Wafer, Coffee Pecan Shortbread and Passionfruit-Mango Squares

Trio of Sorbets with Toasted Lime-Tamarind Angel Food Cake
 Banana-Lime, Orange-Tamarind, Brown Sugar-Rum


Cookies and Sweets
Chocolate Ginger Wafer, Coffee Pecan Shortbread, Passionfruit-Mango Squares,       Eight Treasure Chocolate, Blood Orange-Yuzu Jellies

~~~

All Desserts $12

~~~

LUNCH
Appetizers

Sesame Caesar Salad with Chinese Cruller Croutons - 7
 East-West Seafood Bisque with Gosling's Aioli & Shrimp-Garlic Chive Dumpling - 10
Shiitake and Leek Spring Rolls with Three Chile Dipping Sauce - 9
Crispy Fried Calamari with Thai Dipping Sauce - 9

Entrees

Sake-Miso Marinated Alaskan Butterfish - 21
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Filipino Style Pork Sandwich with Coconut Aioli -14
Grilled Pineapple-Green Papaya Salad and Lotus Chips

Mandarin Chicken Salad with Crispy Noodles
and Peanut-Miso Vinaigrette - 15

Orange-Ginger Glazed Shrimp with Spinach and Grilled Mushroom Salad - 16
Green Olive and Black Bean Tapenade

Szechuan Peppercorn Crusted-Roquefort Cheese Burger - 14
House Pickles, Sweet Chile Aioli and Matchstick Fries

Wok Stirred Seafood Paella with Garlic-Black Bean Chorizo - 16
Preserved Lemon and Jicama Salad

Southeast Asian Stir-Fry Chicken Salad with Three Vinegar Reduction - 15
Iceberg Lettuce Wedge and Crispy Onions

Grilled Chicken Sesame Caesar Salad with Chinese Cruller Croutons - 14

Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips - 13

Indonesian Curry Pasta with Asian Vegetables,
Baby Shrimp and Chopped Peanuts - 14
or with Asian Vegetables and Chopped Peanuts – 12
 

 Dessert

Rhubarb Crisp
Candied Ginger Ice Cream

Tahitian Vanilla Creme Brulee and Cookies

Toasted Sesame Ice Cream Sandwich
Chocolate Cookie Crust

Blue Ginger Cookies & Sweets Plate

~~~

All Desserts $7

~~~

~ If you have any food allergies, please make your server aware when ordering ~

~ Consuming raw/rare foods can be a potential health concern for some people ~