Lounge Menu

Asian Tapas

available evenings only

 

Ming’s Bings Mix & Match Mini-Bings -- choose any combination of 3 -- $14 "Buffalo Style" Duck Confit Blue “Cheeseburger” and Bacon Slow Braised Red Roast Duck Mushroom-Tofu Vegetarian Braised Beef Shortrib with Cheddar Cheese Tea Smoked BBQ Pork All Served with Taro Chip, Sweet Chili Dipping Sauce & Asian Slaw

 Small Plates

Edamame in Sweet Soy-Yuzu Glaze - 4

Sweet Potato-Taro Fries with Chili Aioli - 4

Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12

Creamless Cauliflower Ginger Soup with Pickled Cauliflower-Beet Salad - 12

Shrimp Sticks with Spicy Mango Dipping Sauce - 12

Sesame Chicken Caesar Salad - 12

Fresh Salmon Carpaccio with Thai Basil Emulsion and Crostini - 12

Fresh Maine Crabmeat Rangoons with Cranberry Chutney – 12

Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad - 15

Shrimp Shumai with Citrus Truffle Vinaigrette - 14

 Large Plates

Blue Ginger Chicken Lettuce Cups - 13

Stirfried Soy Chicken with Jicama, Fried Vermicelli and Boston Bibb Lettuce

Pepper Encrusted Filet Mignon with Chinese Creamed Spinach - 25

Sake-Miso Marinated Alaskan Butterfish with Soba Noodle Salad - 21

Garlic Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad - 23

 

 

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Dessert Tapas

Warm Banana Nut Springrolls with Honey Lime Dipping Sauce

Fuji Apple Whoopie Pies

Chocolate Cardamom Ice Cream Pops

~ all desserts $10 ~

Cocktails
Blue Ginger Gimlet: Stoli Vodka, fresh lime, house ginger syrup and a splash of sweet & sour ~ a BG favorite, chilled & straight up!

Pomegranate Mimosa: Your choice of bubbles with our perfect pureé. Your choice of Moncontour Sparkling Vouvray or Veuve Clicquot.

Platinum Margarita: Herradura Silver blended with fresh lime and sweetened with 100% Nectar of Agave.

Peach Bourbon Manhattan: Maker’s Mark Bourbon shaken with pure Mathilde Peach Liqueur and a splash of dry vermouth ~ a southern variation on the classic.

Gosling’s Ginger Storm: Gosling’s Black Seal Rum blended with house ginger syrup, fresh lime juice and a splash of soda. Shaken and served on the rocks.

Fuji Apple Martini: Ginger infused Grey Goose Vodka shaken with Pucker Sour Apple, garnished with a wedge of Fuji Apple.

Lychee Margarita: Inspired by Tequila Master Julio Bermejo, this island elixir is a unique & exotic temptation for tequila lovers.

The Golden Goose: Ginger infused Grey Goose Vodka garnished with crystallized ginger and a raw sugar rim ~ Simple, but Intense!

Wynde-Tini: Jamaican Sea Wynde Aged Pot Stilled Rum, fresh lime, house ginger syrup and a splash of sweet & sour ~ Rich & Tropical!

Sake-Tini: Momokawa or Bichuwajo Sake with a splash of Grey Goose Vodka garnished with fresh cucumber ~ Clean & Crisp! Your choice of Momokawa or Bichuwajo Sake.

 

photos by Anthony Tieuli