Dinner Menu
Menus Subject to Change
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Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad - 15
Crispy Fried Calamari with Thai Dipping Sauce - 11
Crispy Cornmeal Crusted Shrimp on a Stick with Seven Dips - 15
Fragrant Thai Mussels with Lime Leaf & Green Papaya -13
Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion - 14
Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth - 16
Maitake Mushroom Soft Tacos with Tomatillo Salsa, Avocado Puree and Sweet Napa Slaw - 12
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12
Japanese Potato-Leek Soup with Taylor Bay Scallop and Yuzu Sabayon - 10
Sesame Caesar Salad with Chinese Cruller Croutons - 9
Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 9
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Sake-Miso Marinated Alaskan Butterfish - 36
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
Mom’s Famous Three Vinegar Sautéed Organic Shrimp - 29
Roasted Garlic Mashed Potatoes and Spicy Asparagus Salad
Blue Ginger Seafood ‘Bouillabaisse’ with Saffron-Edamame Risotto - 32
Roasted Lobster Nage and Poblano-Vinegar Syrup
Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 41
Pea Tendril Salad with Soy-Ginger Vinaigrette
Hoisin-Garlic Marinated Hanger Steak* with Chow Fun-Shrimp & Shiitake Roulade - 33
Fresh Bamboo Stirfry and Chinese Hot Mustard Emulsion
Tea-Smoked Poussin, Lapchang Sticky Fried Rice with Shallot-Mustard Greens - 26
Garlic-Ginger-Soy Syrup, Sweet Chili Sauce and Szechwan Peppercorn Salt
Pan Roasted Milk-Fed Veal Chop* with Dijon-Demi - 39
Soba-Bacon Spaetzle, Sake Braised Cabbage and Asian Pear Chutney
Grilled North African Spiced Rack of Organic Lamb* with Buddha’s Hand Demi - 35
Kabocha Squash Couscous, Edamame Hummus and Peri-Peri
Thai Red Curry Maitake-Vegetable Ragout and Sticky Rice Edamame Packet – 22
Crispy Panko Crusted Tofu with Thai Basil Pesto
Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp - 26
Panko Herb Crusted Chicken Breast - 23
Ask Your Server About our Chef’s Tasting Menus
~ If you have any food allergies, please make your server aware when ordering ~
*Consuming raw/rare foods can be a potential health concern for some people - please see host for additional information.
|
Chef/Owners |
Executive Chef |
Sous Chefs |
|
Ming Tsai Polly Tsai |
Jonathan Taylor Chef de Cuisine Tom Woods |
Jonathan Donoghue Myron Chinn |

Kyocera 2-Piece Starter Ceramic Cutlery Boxed Gift Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife.



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