Ming Tsai

Dinner Menu

August 15, 2010 – August 28, 2010

Appetizers
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake & Peppercress-Tosaka Salad - 15

Crispy Fried Calamari with Thai Dipping Sauce - 11

 Avocado Stuffed Soft Shell Crab with Watermelon-Feta Salad & Chili-Lime Gastrique - 15

Fragrant Thai Mussels with Lime Leaf & Green Papaya -13

Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion - 14

Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth - 16

Shiitake-Leek Springrolls with Three Chili Dipping Sauce - 12

Maitake Mushroom Soft Tacos with Tomatillo Salsa, Avocado Puree and Sweet Napa Slaw - 12

Heirloom Tomato Gazpacho with Roasted Garlic Crouton & Cilantro Oil - 10

Sesame Caesar Salad with Chinese Cruller Croutons - 9

Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 9

Entrees

Sake-Miso Marinated Alaskan Butterfish - 36
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Local Crispy Skin Striped Bass with Smoky Two Pepper Sauce - 34
Thai Basil-Zucchini Cake and Tempura Blossom

Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 41
Pea Tendril Salad with Soy-Ginger Vinaigrette

Littleneck Clams with Garlic Udon Noodles and Sake-White Wine Sauce - 28
Grilled Corn & Edamame Salsa and Crostini with Olive-Black Bean Tapenade

Grilled Hanger Steak* with Adobo BBQ Sauce, Poblano Puree and Lime Leaf Aioli - 33
Local Fresh Corn Tamale and Papaya Salsa

Sambal-Lime Glazed New Zealand Rack of Lamb* with Thai Glass Noodle Salad - 35
Tamarind Sauce, Mint Gel and Purslane

Tea-Smoked Poussin with Lapchang Sticky Rice and Sautéed Mustard Greens - 26
Garlic-Ginger-Soy Syrup, Sweet Chili Sauce and Szechwan Peppercorn Salt

Citrus-Tea Spiced Roasted Kurobuta Pork Chop* with Chinese Black Bean-Basil Sauce - 33
Warm Pork Belly-Watercress and Orange-Frisee Salads

Grilled Vegetable Quinoa “Risotto” with Yuzu-Chili Glazed Confit Portobello - 22
Spiced Yogurt and Hummus Sauces

Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp - 26

Panko Herb Crusted Chicken Breast – 23

Please Ask Your Server About Our Chef's Tasting Menu!

If you have any food allergies, please notify your server when ordering

*Consuming raw/rare foods can be a potential health concern for some people 

Menus are subject to change