Ming Tsai

Dinner Menu

Menus Subject to Change

Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad - 15

Wok Stirred Ginger-Soy Maitake Mushrooms with Truffled Parmesan Flan - 12

 Thai Spiced Grilled Shrimp Satay with Grapefruit-Glass Noodle Salad and Mango Syrup - 15

Ming’s Tea-Smoked Salmon & Beef Carpaccio* with Avocado-Jicama Salad & Fresh Wasabi Emulsion - 14

Crispy Fried Calamari with Thai Dipping Sauce - 11

Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12

Fragrant Thai Mussels with Lime Leaf & Green Papaya -13

Foie Gras-Shiitake Shumai in Sauternes-Shallot Broth - 16

Shiitake Mushroom Soup with Crispy Veggie Cake and Three Herb Puree - 10

Sesame Caesar Salad with Chinese Cruller Croutons - 9

Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 9

Sake-Miso Marinated Alaskan Butterfish - 36
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Pan Roasted Milk-Fed Veal Chop with Dijon-Demi -39
Soba-Bacon Spaetzle, Sake Braised Cabbage and Asian Pear

Grilled Tamarind Glazed Organic Rack of Lamb* with Massamun Sauce  - 35
Chilled Southeast Asian Rice and Heirloom Tomato-Cucumber Salad

Mom’s Famous Three Vinegar Sautéed Organic Shrimp - 29
Roasted Garlic Mashed Potatoes and Spicy Asparagus Salad

Grilled Hanger Steak* with Roasted Tomatillo Sauce and Avocado Cream - 35
Corn-Poblano Empanada and Chayote Squash Slaw

 Crispy Skin Line-Caught Striped Bass with Verrill Farms Corn and Red Miso Risotto - 34
Crispy Ipswich Clams in Aromatic Corn Broth with Shiso-Chile Oil 

Asian Lacquered Poussin with Tamarind-Hoisin Sauce - 26
Mandarin Chicken Orzo ‘Fried Rice’ and Three Pea Salad

Garlic-Black Pepper Lobster with Lemongrass Fried Rice - 41
Pea Tendril Salad with Soy-Ginger Vinaigrette

Indonesian Curry Pasta with Asian Vegetables and Chopped Peanuts
Crispy Organic Coconut Shrimp and Baby Shrimp - 26
Panko Herb Crusted Chicken Breast - 23

Grilled Vegetable and Lemongrass-Polenta Napoleon - 22
Smoky Tomato Sauce with Thai Basil and Avocado Purées

Ask Your Server About our Chef’s Tasting Menus

~ If you have any food allergies, please make your server aware when ordering ~
*Consuming raw/rare foods can be a potential health concern for some people - please see host for additional information.