Ming Tsai

Lounge Menu

Asian Tapas

Ming’s Bings
~ Mix & Match These House Made Dumplings - choose any combination of three - 14 ~

Blue “Cheeseburger” and Bacon
Traditional Ginger Pork and Scallion
Red Roast Duck
Steak and Cheese
Chinese Garlic Chive-Tofu Vegetarian
~ All Served with Taro Chips, Sweet Chili Dipping Sauce & Asian Slaw ~

Shared Plates
Edamame in Sweet Soy-Yuzu Glaze – 4

Sweet Potato-Taro Fries with Chili Aioli - 4

Salt Cod-Yuca Taro Tots with Charred Sundried Tomato Aioli - 6

Spiced Sweet Potato Soup with Greek Yogurt-Mushroom Wonton - 11

Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12

Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad – 17

Kabocha Squash Wontons with Spiced Pomegranate Sauce and Candied Pepitas -10

Seared Scallops and Bacon-Scented Risotto Cake with Fennel Cream and Endive-Orange Salad - 14

Miso-Sake Sablefish (a.k.a Butterfish) with Soba Noodle Salad - 24

Garlic Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad - 19

Sesame Chicken Caesar Salad – 13

Blue Ginger Chicken Lettuce Cups - 14
Stirfried Soy Chicken with Jicama, Fried Vermicelli and Green Leaf Lettuce

BLT – House Bacon, Watercress, S&S Tomato Chutney on Scallion Pancakes with BBQ Chips - 12

Wasik’s Cheese Plate with Spicy Candied Cashews, Apples and Persimmon Chutney - 15

Blue Ginger Charcuterie Plate: Duck Prosciutto, Foie Gras Torchon and Duck Rillette - 14

Braised Shortrib and Manchego Grilled Cheese with Thai Tomato Soup - 14

For your convenience, this menu is available for Take-Out
18% gratuity added to parties of 6 or More

 Before placing your order, please inform your server if a person in your party has a food allergy.

*Consuming raw/rare foods can be a potential health concern for some people

Menus are subject to change