Ming Tsai

Lounge Menu

Mix & Match Mini Bings - choose any combination of three - 14
Blue “Cheeseburger” and Bacon
Red Roast Duck
Traditional Ginger Scallion Pork
Chinese Garlic Chive-Tofu  Vegetarian
~All Served with Taro Chips, Sweet Chili Dipping Sauce & Asian Slaw~

Sesame Chicken Caesar Salad - 12

Potato-Leek Soup with Sake Lees, Taylor Bay Scallop and Yuzu Sabayon - 10

Crispy Confit Orange Chicken Wings with Broccoli Slaw - 12

Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12 

Dashi-Teriyaki Swordfish with Shiso-Somen Noodle Salad - 13

Panko Crusted Shrimp Sliders with Oxtail Ragout & House Pickle-Jalapeno Tartar - 14

Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad - 15

Fresh Crab Rangoons with Cranberry Chutney - 12

Shrimp Shumai with Citrus Truffle Vinaigrette - 14

Edamame in Sweet Soy-Yuzu Glaze - 4

Sweet Potato-Taro Fries with Chili Aioli - 4

Hoisin Glazed Short Rib Pho with Thai Basil Salad and Cilantro Puree - 19

Blue Ginger Chicken Lettuce Cups - 13

Stirfried Soy Chicken with Jicama, Fried Vermicelli and Boston Bibb Lettuce

Sake-Miso Marinated Alaskan Butterfish with Soba Noodle Salad - 21

Garlic Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad - 19

~ If you have any food allergies, please make your server aware when ordering ~
*Consuming raw/rare foods can be a potential health concern for some people - please see host for additional information.