Lounge Menu
Asian Tapas
Ming’s Bings
Mix & Match Mini Bings - choose any combination of three - 14
Blue “Cheeseburger” and Bacon
Traditional Ginger Pork and Scallion
Red Roast Duck
Chinese Garlic Chive-Tofu Vegetarian
All Served with Taro Chips, Sweet Chili Dipping Sauce & Asian Slaw
Shared Plates
Edamame in Sweet Soy-Yuzu Glaze - 4
Sweet Potato-Taro Fries with Chili Aioli - 4
Heirloom Tomato Gazpacho with Roasted Garlic Crouton and Cilantro Oil - 10
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 12
House Cornbread, Heirloom Tomato, and Marinated Mozzarella Panzanella Salad - 12
Hawaiian Bigeye Tuna Poke* with Crispy Sushi Rice Cake and Peppercress-Tosaka Salad - 15
Fresh Crab Rangoons with Cranberry Chutney - 12
Shrimp Shumai with Citrus Truffle Vinaigrette - 14
Sake-Miso Marinated Alaskan Butterfish with Soba Noodle Salad - 21
Garlic Black Pepper Shrimp with Edamame Sticky Rice and Pea Tendril Salad - 19
Orange Glazed Scallops with Coconut-Carrot Crème Caramel - 13
Sesame Chicken Caesar Salad - 12
Blue Ginger Chicken Lettuce Cups - 13
Stirfried Soy Chicken with Jicama, Fried Vermicelli and Boston Bibb Lettuce
Crispy Smoked Pork Belly with Korean BBQ Sauce & Kimchee Potato Salad - 13
Thai Beef* Salad with Green Papaya and Grapefruit - 19
Lemongrass Vinaigrette and Crispy Soy Noodles
For your convenience, this menu is available for Take-Out
*Consuming raw/rare foods can be a potential health concern for some people
Menus are subject to change
|
Chef/Owners |
Executive Chef |
Sous Chefs |
|
Ming Tsai Polly Tsai |
Jonathan Taylor Chef de Cuisine Tom Woods |
Jonathan Donoghue Myron Chinn |

Vinturi Deluxe Aerator Set , Includes Essential Red Wine Aerator and Tower
WINE NEEDS TO BREATHE
Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors



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