Ming Tsai

Lunch Dessert Menu

Desserts

Yuzu Soufflé Cake with Fresh Cream

Tahitian Vanilla Crème Brulée

Chocolate Pot de Crème

Blue Ginger Petit Four Plate
Chai Spiced Snickerdoodle Cookie, Chocolate Ginger Pecan Cookie,
Toasted Rice Peanut Butter Pave & Passion Fruit Grape Gelée

~All Desserts $7~

Ming Tsai’s Maitake* Coffee ~ 2.95
Ming Tsai’s Maitake* Decaf Coffee ~ 2.95
Lavazza Espresso ~ 3.75
Lavazza Cappuccino ~ 4.50
Lavazza Latte ~ 4.50
Extra Shot of Espresso ~ .75

 Tea Service ~ 4.25
Ming’s Special Blend ~ Blue Ginger2 –Lychee
Chamomile Herbal
Dragon Pearl Jasmine
Decaffeinated Black
English Breakfast
Earl Grey Supreme
Peppermint Herbal
Raspberry Herbal
Sencha
Antiangiogenic Tea~ 6.00

Après – by the glass
2005 De Trafford, “Straw Wine”, Chenin Blanc 16.00
2007 Les Clos de Paulilles, Banyuls” 15.00
2004 Klein Constantia “Vin de Constance” 16.00
NV Daron, Calvados 10.00
2007 Jorge Ordonez & Co, #1 “Victoria” Moscatel  8.00
2006 Royal Tokaji Aszú, 5 Puttonyos
 20.00

  
Before Placing Your Order, Please Inform Your Server If A Person In Your Party Has A Food Allergy

*maitakes are a member of the mushroom family, please note for allergy concerns

Menus are subject to change

Pastry Chef - Michele Fadden

Assistant Pastry Chef - Deanne Steffen

If you do not find your desired reservation time or date online, please call Blue Ginger directly at 781-283-5790.