Ming Tsai

Lunch Dessert Menu

Asian Pear-Cranberry Crisp with Cardamom Ice Cream
Tahitian Vanilla Crème Brulee
Chocolate Pot de Crème
Blue Ginger Petit Four Plate
~All Desserts $7~

Rao’s Blue Ginger Blend - 2.75
Rao’s Blue Ginger  Decaf Blend - 2.75
Illy Espresso - 3.75
Illy Cappuccino - 4.50
Illy Latte - 4.50
Extra Shot of Espresso - .75

4.25

Ming’s Special Blend - Blue Ginger2 -Lychee
Chamomile Herbal
Dragon Pearl Jasmine
Decaffeinated Black
English Breakfast
Earl Grey Supreme
Peppermint Herbal
Raspberry Herbal
Sencha

2001    Château Cru D’Arche-Pugneau, Sauternes    17.00
2005    Les Clos de Paulilles, “Banyuls”
Banyuls, France        15.00
2003    La Preceptorie de Centernach, Maury    15.00
    Daron, Calvados    10.00
2000    Royal Tokaji Aszú, 5 Puttonyos
Hegyalia, Hungary    20.00

Pastry Chef

Michele Fadden

Assistant Pastry Chef

Deanne Steffen