Ming Tsai

Lunch Menu

Organic Mixed Green Salad with Crispy Onions & Shallot-Pommery Vinaigrette - 7
Sesame Caesar Salad with Chinese Cruller Croutons - 7
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 9

Japanese Potato-Leek Soup with Nori-Potato Crisp- 8
Crispy Fried Calamari with Thai Dipping Sauce - 9
Sweet Potato Fries with Chili Aioli - 4

Sake-Miso Marinated Alaskan Butterfish - 21
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi

Mandarin Chicken Salad with Crispy Noodles and Peanut-Miso Vinaigrette – 14

Grilled Line Caught Swordfish with Lentil-Shiitake Fried Rice and Nori Puree -15

House Made Veggie Burger in a Grilled Pita -14
Fresh Cucumber Tzatziki, Harissa with Chips and Asian Slaw

Shrimp and Grits-15
Grilled Achiote Shrimp, Poblano Grit Cake with Cilantro-Scallion Chimichurri 

Trio of Bacon Blue Cheese “Cheeseburger” Bing Sliders - 14
Asian Slaw and Sweet Potato Fries with Sweet Chili Aioli

Spinach Salad with Craisins®, Oven Roasted Beets and Candied Walnuts -13
Warm Shallot Vinaigrette and Goat Cheese Croquette

Wok Stirred Seafood Paella with Garlic-Black Bean Chorizo - 15
Preserved Lemon and Jicama Salad

Szechwan Style Beef Dish - 14
Fried Brown Rice and Carrot-Chile Syrup

Grilled Chicken Sesame Caesar Salad with Chinese Cruller Croutons - 13
or with  Grilled Shrimp -15

Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips - 14

Indonesian Curry Pasta with Asian Vegetables, Baby Shrimp and Chopped Peanuts - 14
or with Asian Vegetables and Chopped Peanuts - 12