Lunch Menu
Lunch Menu
Appetizers
Five Spice Grilled Peaches, Arugula with Lemon Szechuan Peppercorn Vinaigrette - 8
Sesame Caesar Salad with Chinese Cruller Croutons - 7
Shiitake-Leek Springrolls with Three Chile Dipping Sauce - 9
Heirloom Tomato Gazpacho with Roasted Garlic Crouton and Cilantro Oil - 8
Crispy Fried Calamari with Thai Dipping Sauce - 9
Sweet Potato Fries with Chili Aioli - 4
Entrees
Sake-Miso Marinated Alaskan Butterfish - 21
Wasabi Oil, Soy-Lime Syrup and Vegetarian Soba Noodle Sushi
Mandarin Chicken Salad with Crispy Noodles and Peanut-Miso Vinaigrette - 14
Blue Ginger Fish Tacos with Warm Tortillas, Black Bean Salsa and Avocado Cream -14
Grilled Scallion Naan and Veggie Roll-Up with Cilantro Hummus and Tzatziki - 14
Carrot and Radicchio Salad with Kalamata Olive Vinaigrette
Vietnamese Cellophane Noodle Salad with Hot Mustard Vinaigrette - 13
Shredded Iceberg and Hoisin Glazed Chicken
Trio of Bacon Blue Cheese “Cheeseburger” Bing Sliders - 14
Asian Slaw and Sweet Potato Fries with Sweet Chili Aioli
Organic Baby Spinach Salad with Craisins®, Oven Roasted Beets and Candied Walnuts - 13
Warm Shallot Vinaigrette and Goat Cheese Croquette
Grilled Chicken Sesame Caesar Salad with Chinese Cruller Croutons - 13
Panko-Crusted Chicken Sandwich with Asian Slaw and Taro Chips - 14
Ramen Noodle Soups
Served with Jicama, Chinese broccoli, bean sprouts and scallions - 12
House Miso Ramen ~ White Miso and Caramelized Onion Broth with Sliced Pork or Chicken
Spicy Pork Miso Ramen ~ Red Miso and Sambal Broth with Spicy Ground Pork and Sliced Pork
Stir Fried Noodles
Served with carrot, bell pepper, onion, cabbage and scallions with Shrimp or Chicken - 12
Yakisoba ~Ramen Noodles and Garlic-Ginger-Tamari Sauce
Pad Thai ~Rice Noodles, Scrambled Egg, Tamarind Sauce and Peanuts
Indonesian Curry ~Shanghai Noodles, House Curry Paste and Peanuts
Noodle Bar Menu is available for Lunch Monday - Friday 11:30am - 2:00pm
Menus are available for Take Out
*Consuming raw/rare foods can be a potential health concern for some people
Menus are subject to change
|
Chef/Owners |
Executive Chef |
Sous Chefs |
|
Ming Tsai Polly Tsai |
Jonathan Taylor Chef De Cuisine Tom Woods |
Jonathan Donoghue Myron Chinn |

Vinturi Deluxe Aerator Set , Includes Essential Red Wine Aerator and Tower
WINE NEEDS TO BREATHE
Wine which has been allowed to breathe tastes better. As wine breathes, it opens up, and releases its intended aromas and flavors



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