Staff
Ming's carefully selected staff of chefs and managers ensures the artful execution of his dishes and the smooth functioning of the restaurant each day.
General Manager:
Paula Pearson Taylor
Favorite Food: Blueberry Pancakes
Favorite Thing To Do On A Day Off: Go On A Day Trip & Out To Dinner
Executive Chef:
Jonathan Taylor
Favorite Food: Southern Fried Chicken
Favorite Thing To Do On A Day Off: Go Camping
Chef de Cuisine:
Tom Woods
Favorite Food: Sushi
Favorite Thing To Do On A Day Off: Golf or Go Fishing
Managers:
Deborah Blish
Favorite Food: Tuscan Extra Virgin Olive Oil with Crusty French Bread and a Good Bottle of Wine
Favorite Thing To Do On A Day Off: Road Trip with a Picnic
Daniel Adelson
Favorite Food: Fried Chicken with A Cold Bottle of Beer
Favorite Thing To Do On A Day Off: Sailing on the Water or Skiing on a Mountain
Sarah Livesey bluegingeremployment@gmail.com
Favorite Food: Truffled Scrambled Eggs and Blue Ginger's Tuna Poke
Favorite Thing To Do On A Day Off: Be Outside, Do Yoga, or Go For A Run & Hang Out with Friends & Fam
Sous Chefs:
Jonathan Donoghue
Favorite Food: Burritos, Chili and Oysters
Favorite Thing To Do On A Day Off: Go Skiing or Golf
Myron Chinn
Favorite Food: Donuts and Pork Buns
Favorite Thing To Do On A Day Off: Eat Donuts and Explore Boston
Pastry Chef:
Michele Fadden
Favorite Food: Chocolate Chip Cookies and Fresh Pasta
Favorite Thing To Do On A Day Off: Go On Road Trips with Friends & Family
Assistant Pastry Chef:
Deanne "Dee" Steffen
Favorite Food: Anything Pork, Definitely Bacon
Favorite Thing To Do On A Day Off: Anything Involving the Beach or Great Food with Great Friends
Events Manager:
Erika Staaf bluegingerevents@ming.com
Favorite Food: Soup Dumplings and Rainbow Chip Frosting
Favorite Thing To Do On A Day Off: Sleep In or Go Shopping
Banquet Chef:
Mario Solis
Favorite Food: Blue Ginger's Garlic-Black Pepper Lobster
Favorite Thing To Do On A Day Off: Spend Time with My Daughters
Executive Assistant to Ming Tsai:
Jill Hardy
Favorite Food: Ice Cream
Favorite Thing To Do On A Day Off: Relax In The Sun
Publicity, Marketing & Culinary Projects:
Annie DiGregorio annie@ming.com
Favorite Food: Antipasto, Duck Confit and Raw Oysters with Lemon
Favorite Thing To Do On A Day Off: Go to Films, Cook & Go To The Beach

Kyocera 2-Piece Starter Ceramic Cutlery Boxed Gift Set
Beautiful knife combo set featuring two of Kyocera's best selling ceramic knives. A 5.5" Santoku and a 3" paring knife.



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