Ming Tsai

Staff

Ming's carefully selected staff of chefs and managers ensures the artful execution of his dishes and the smooth functioning of the restaurant each day.

General Manager: Daniel Adelson

Favorite Food: Fried Chicken with A Cold Bottle of Beer
Favorite Thing To Do On A Day Off: Sailing on the Water or Skiing on a Mountain

Executive Chef: Jonathan Taylor
Favorite Food: Southern Fried Chicken
Favorite Thing To Do On A Day Off: Go Camping

Chef de Cuisine: Tom Woods
Favorite Food: Sushi
Favorite Thing To Do On A Day Off: Golf or Go Fishing

Manager: Deborah Blish
Favorite Food: Tuscan Extra Virgin Olive Oil with Crusty French Bread and a Good Bottle of Wine
Favorite Thing To Do On A Day Off: Road Trip with a Picnic

Manager: Erika Staaf
Favorite Food: Soup Dumplings and Rainbow Chip Frosting
Favorite Thing To Do On A Day Off: Sleep in or go shopping

Sous Chef: Jonathan Donoghue
Favorite Food: Burritos, Chili and Oysters
Favorite Thing To Do On A Day Off: Go Skiing or Golf

Pastry Chef: Michele Fadden
Favorite Food: Chocolate Chip Cookies and Fresh Pasta
Favorite Thing To Do On A Day Off: Go On Road Trips with Friends & Family

Assistant Pastry Chef: Deanne "Dee" Steffen
Favorite Food: Anything Pork, Definitely Bacon
Favorite Thing To Do On A Day Off: Anything Involving the Beach or Great Food with Great Friends

Events Manager: Timothy Harris bluegingerevents@ming.com
Favorite Food: Eggplant any way any time!
Favorite Thing To Do On A Day Off: Spend time in the garden - listen to my music

Banquet Chef: Alex Horowitz
Favorite Food: Cow - any way!
Favorite Thing To Do On A Day Off:Head to the Cape - beach time or anything outdoors

Executive Assistant to Ming Tsai: Jill Hardy
Favorite Food: Ice Cream
Favorite Thing To Do On A Day Off: Relax In The Sun

Publicity, Marketing & Culinary Projects: Lauren Klatsky
Favorite Food: A Smoothie made in my Vitamix blender
Favorite Thing To Do On A Day Off: Go for an invigorating walk

Photos by Emily Sterne