Recipes
Your source for Ming's East-West recipes. Find "Simply Ming" recipes, Blue Ginger favorites, and more here. We're always adding something new, so check back often!
- Black Bean-Garlic Sauce
- Wok-Stirred Clams and Black Beans
- Wok-Stirred Beef with Eggplant and Black Beans
- Soy-Lime Leaf Syrup
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Soy-Lime leaf chicken breast with glazed cauliflower
- Martin Yan's Steamed Cod with Gingered Swiss Chard
- Lemongrass Coconut Chicken Soup
- Shiitake-Scallion Pan Sauce
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Master Chicken Broth
- Ginger-Poached Whole Chicken
- Asian Hamburger Pockets
- Blue Ginger Cracker Dough
- Scallion Pancakes
- Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
- Thai Lime Dipping Sauce
- Scallop and Mango Ceviche
- Blue Ginger Crispy Calamari
- Thai Lime Chicken Salad
- Hoisin-Lime Sauce
- Chicken with Zucchini
- Hoisin-Roasted Duck with Sweet Potatoes
- Asian Sloppy Joes
- "Mom and Pops" Moo-Shu Pork
- Soy-Dijon Wings
- Soy-Dijon Marinade
- Roasted Soy-Dijon Lamb Racks with Smashed Blue Cheese-Spinach Potatoes
- Pan-Seared Soy-Dijon Hamburger on Toast
- Three-Vinegar Syrup
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
- Bittersweet Chocolate Ganache
- Asian Banana Split
- Bittersweet Chocolate Pots de Creme
- Sesame, Macadamia Nut, and Dried Fruit Chocolate Truffles
- Warm Chocolate Souffle Cakes with Cardamom Cream
- Francois Payard's Chocolate Pastilla
- Black Pepper-Garlic Sauce
- Broiled Stuffed Eggplant with Pepper Garlic Sauce
- Blue Ginger Black Pepper-Garlic Lobster
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Wok-Stirred Curry-Ginger Beef And Leeks
- Curry-Ginger Oil
- Wok-Stirred Curry-Ginger Chicken With Zucchini
- Curry-Ginger Sweet Potato Fries
- Mama Tsai's Party Curry Beef Pinwheels
- Cucumber Kimchee
- Braised Kimchee Short Ribs
- Kimchee "Choucroute" With Seared Dijon Halibut
- Spicy Kimchee, Pork, and Tofu Braise
- Spicy Cucumber-Kimchee Rice-Noodle Soup
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Ginger-Fuji Apple Chutney
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Potato Pancakes with Apple-Scallion Cream
- Michael Schlow's Ginger-Fuji Apple Chutney
- Five-Spice Chile Tea Rub
- Tea-Rubbed Sirloin with Country Mash
- Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
- Tea-Braised Lamb Stew
- Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
- Rene Michelena's Pork Katsu with Curried Stir-Fry
- Spiced Panko Bread Crumbs
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Panko-Crusted Chicken Sandwich
- Asian Meatloaf
- Pineapple Custard
- Tahitian Creme Anglaise
- Tahitian Vanilla Ice Cream
- Berries Gratine
- Spicy Mango Salsa
- Scallion-Crusted Cod with Mango Salsa
- Mango Chicken Stir-Fry with Snap Peas
- Beef and Shiitake Satay with Mango Sauce
- Jody Adams Grilled head-on shrimp with macadamia-spice and Ming's Spicy Mango Salsa
- Carrot-Chipotle Syrup
- Seared Scallops with Glazed Carrots And Onion Compote
- Grilled Shrimp, Bacon, and Pineapple with Carrot-Chipotle Glaze
- Sweet Potato Pot Pie with Carrot-Chipotle Syrup
- Ana Sortun's Crab, Kohlrabi & Fennel Cigar with Spicy Carrot Syrup
- Shallot-Soy Vinaigrette
- Grilled Asian Antipasto Salad
- Warm Shiitake and Corn Salad Frisee
- Shallot-Soy Marinated Chicken Breast with Melted Cabbage
- Martin Yan's Warm Beef Spinach Salad
- Butter Shortbread Cookie Dough
- Classic Shortbread
- Five Spice Shortbread
- Double Chocolate-Ginger Shortbread
- Caramel Macadamia Nut Crunch
- Trish Karter's Dancing Deer Shortbread Recipe Variations
- Traditional Spicy Sambal
- Avocado-Stuffed Spicy Crab Salad
- Spicy Crab Cakes
- My Crazy Chicken-Rice Noodle Stir-Fry
- Steve & Iris Tsai's Spicy Hunan Chicken
- Master Meat Broth
- Five-Spice Beef Noodle Soup
- Grilled Lamb Loin Chops with Wild Mushroom Ragout
- East-West Beef and Bean Stew
- Charred Beef Medallions with Poblano Sauce
- Roasted Potatoes with Garlic
- Shrimp and Vegetable Risotto
- Asian Pesto
- Asian Pesto Chicken Salad
- Asian Pesto Turkey Spaghetti
- Grilled Asian Pesto Shrimp and Radicchio
- Sliced Tomato, Baby Fennel, Avocado and Fennel Salad with Ming's Asian Pesto and Shaved Croutons
- Tropical Fruit Salsa
- Tropical Fruit Yogurt Parfait
- Tropical Fruit Granita
- Frozen Tropical Fruit Martinis
- Ana Sortun's Shredded Phyllo with Sweet Cheese and Tropical Fruit Salsa
- Miso-Citrus Marinade
- Broiled Miso-Citrus Salmon with Umeboshi Rice
- Grilled Miso-Citrus Scallop Lollipops
- Roasted Miso-Citrus Chicken
- Ken Oringer's Razor Clam Ceviche with Heirloom Tomatoes, Charred Onions and Yuzu with Ming’s Miso-Citrus Marinade
- Five-Herb Vinaigrette
- Jody Adam's Grilled Pork Tenderloin Marinated in Ming's Five Herb Vinaigrette
- Marinated Tomato Salad with Sesame-Crusted Goat Cheese
- Warm Rock Shrimp and Celery Root Salad
- Grilled Five-Herb Vegetable Panzanella
- Wok-Stirred Mushroom Salad Cups
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Master Tempura and Aioli
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Lime Leaf-Key Lime Curd
- Lime Leaf-Key Lime Tart
- Lime Leaf-Key Lime Mousse with Berries
- Lime Leaf-Key Lime Frozen Parfait
- Sara Moulton's Ginger Donuts stuffed with Lime Leaf-Key Lime Curd
- Sesame Paste
- Chicken Cucumber Noodle Salad
- Sesame-Orange Pork Rice Noodles
- Shabu-Shabu with Sesame Sauce
- Ken Oringer's 2 Hour Egg With Spinach, Asparagus And Sesame Paste
- Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Ming's Tea-Smoked Salmon and Cucumber Maki
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Shrimp Sauce
- Shrimp Sloppy Joes
- Surf and Turf-Broiled Flank Steak and Shrimp Sauce
- Spiced Tofu Napoleon
- Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
- Cranberry-Lemongrass Sauce
- Seared Duck Breast with Yam Ravioli
- Venison Carpaccio with Cranberry Salad Frisee
- Double Thick Pork Glazed Pork Chops
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Sweet Chile Sauce
- Sweet Chile Chicken Wings
- Best Turkey-Bacon Burger
- Sweet Chile Clam Fritters
- Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
- Wasabi Oil
- Ahi Tuna Focaccia Sandwich
- Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
- Steak Frites with Wasabi Oil
- Robert McGrath's Wasabi-Marinated Seared Swordfish
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
- Clementine Marmalade
- Braised Lamb Shank with Clementine Marmalade
- Spicy Sausage and Edamame Stew
- Grilled Pork Belly Sandwich
- Kirk Avondoglio's Spice-Rubbed Salmon with Radicchio Slaw and Clementine Marmalade
- Spicy Almond Sauce
- Chicken-Scallion Satays
- Beef and Green Papaya Salad
- Spiced Panko Tofu with Almond-Cabbage Salad
- Daniel Bruce's Pan-Fried Soft Shell Crab with Sweet Corn, Wild Ramps and Spicy Almond Sauce
- Master Rice Paper Technique
- Shrimp-Cucumber Summer Rolls
- Chicken and Mango Summer Rolls
- Crispy Caramelized Shallot and Pork Spring Rolls
- Rice Paper Philly Cheesesteak
- Todd English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
- Grilled Shrimp and Corn Rice "Tamales"
- Asian Mole
- Stuffed Jumbo Shrimp with Mole
- Grilled Rib Eye with Corn Salad and Mole
- Mole Ratatouille
- Ted Allen's Duck Breasts with Asian Mole and Jicama-Haricots Salad
- Cranberry Mango Vinaigrette
- Panko Crusted Turkey "Scallopini"
- Pounded Wild Salmon on Tomato-Couscous Salad
- Olive Oil-Sesame Poached Albacore Tuna Salad
- Sara Moulton's Spicy Cheese Souffles with Micro Greens and Cranberry-Mango Vinaigrette
- Seared Tuna Sashimi with Asian Tapenade
- Asian Mussels Pasta
- Asian Tapenade
- Whole Roasted Tapenade Duck
- MaryAnn Esposito's Grilled Vegetable Panini with Asian Tapenade
- Chocolate Mousse Napoleon
- Chocolate Mousse
- Chocolate Mousse Sundae
- Warm Double Chocolate Mousse Cake
- Ginger-Kiwi-Jicama Salsa
- Chicken "Moo Shu-quitos"
- Tropical Glazed-Black Vinegar Pork Spare Ribs
- Jasper White's Scallop & Maine Shrimp Ceviche with Ginger-Kiwi-Jicama Salsa
- Parmesan-Garlic Holes
- Warm "Éclair" Sundae
- Donut Holes with Ginger Whipped Cream
- Master Doughnuts
- Govind Armstrong's "Coffee & Doughnuts"
- Master Crepes
- Best Egg McMing
- Seafood Crepe
- Ginger-Orange Crepe Flambe
- Eric Ripert's Smoked Salmon, Creme Fraiche and Herb Crepes
- Citrus-Mint Syrup
- Seafood Lumpias
- Peppered Lamb Satays with Citrus-Mint Syrup
- Blackened Scallops with Carrot Salad
- Geoffrey Zakarian's Sea Scallop Cru with Rosemary & Honey Essence and Sea Bean Salad
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Bacon-Cilantro Fried Rice
- BLT with Cilantro Mayo
- Ted Allen's Bacon Roast Pork Shoulder With Cilantro Yogurt
- Seared Halibut with Curry-Vanilla Oil
- Curry-Vanilla Oyster Stew
- Curry-Rum Flambeed Mango Sundae
- Asian Spaghetti
- Striped Snapper Americaine en Papillote
- Tomato Carpaccio with Soy-Vinegar Syrup
- Michael Chiarello's Spuma di Tonno and Heirloom Tomato “Short Stackâ€
- Crispy Marinated Scallop Coins
- Lemongrass Capellini with Clams and Broccoli Rabe
- Pressure-Cooked Shortribs with Root Vegetables
- Scallops and Zucchini with Black Beans
- Tofu Greek Salad
- Oven Roasted Pork Ribs with Hoisin-Cranberry BBQ sauce and Asian Coleslaw
- Sweet Potato Pot Pie
- Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
- Corinne Trang's Sweet and Spicy Asian Mango Salsa with Grilled Shrimp
- Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- Spicy Mustard Crab Dip with Shrimp Crackers
- Andrea Immer Robinson's Mussels Dijon
- Cucumber and Smoked Salmon Summer Roll
- Shrimp Scampi
- Michael Psilakis's Spicy Shellfish Yiouvetsi
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Arugula Salad with Lemongrass Pecans
- Todd English's Olive Oil Braised Lobster with Lemongrass Corn
- Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
- Red Roasted Pork Belly with Black Mushrooms and Carrots
- Grilled Rib Eye with Black Bean Compound Butter
- Hubert Keller's Steamed Clams and Chives with Fermented Black Bean Sauce
- Haricot Verts Black Bean-Almondine
- Layered Salad with Green Goddess Tofu Dressing
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Ken Oringer's Malaysian Curry Noodle Hot Pot
- Stephen Tsai's Ja Jian Mien
- Cranberry-Hoisin-Chicken Rice
- Chicken and Sweet Potato Pot Pie
- Sweet Potato Soup
- Ginger Tapioca ‘Brulee’
- Joanne Weir's Ginger Ice Cream With Chocolate-Covered Almonds
- Clark Frasier And Mark Gaier's Crispy Shiitake Mushroom, Lime Leaf, And Shallot Salad With Mango, Lettuce, And Clear Dipping Sauce
- LIME SHALLOT CLEAR DIPPING SAUCE
- Thai Seafood Soup
- Lime Leaf Shrimp Satays
- Jasper White's Kobe Beef and Lobster Tail with Fresh Wasabi Root, Garlic & Avocado
- Flashed Salmon with Wasabi and Avocado
- Grilled Scallop Yakitori with Wasabi-Avocado Dip
- Wasabi-Avocado Ahi Tuna Dome
- Mustard Roasted Chicken on Potato-Fennel Fondue
- Creamy Mustard Stuffed Potatoes
- Potato-Mustard Crusted Trout
- Spicy Contessa Shrimp And Potato Salad With Chinese Mustard Greens
- Sesame Tuna Salad Nicoise
- Warm Tomato and Sesame-Crusted Goat Cheese with Cranberry-Balsamic Syrup
- Honey and Balsamic Glazed Salmon Spiral with Sesame-Orange Spinach
- Sesame Grilled Eggplant and Red Bell Pepper Carpaccio with Whipped Tofu
- Frank McClelland's Kep’s Free-For-All Summer Salad
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Sake-Black Pepper Mussels
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Braised Ginger-Cranberry Duck “Cassouletâ€
- Cranberry-Turkey Fried Rice
- Ginger-Cranberry Chocolate Chip Cookies
- Andrea Immer Robinson's Pork Tenderloin With Pinot Noir Reduction
- Tomato-Thai Basil Panzanella Salad
- Polenta Satays with Thai Basil Pesto
- Jody Adams's Veal cutlets with parmesan and basil
- Thai Basil-Contessa Shrimp Orzo Risotto
- Pork Belly Clay Pot
- Piggies-in-the-Blanket
- Maple Spice Cake with Maple-Thai Bird Cream
- Tea Smoked Brown Sugared Salmon
- Caramelized Tea Coated Butterfish with Scallion Couscous
- Black Lychee Tea Granita
- Iris Lee Tsai's Brown Sugar Pan Fried Duck Breast
- Creamy Thai Basil Polenta
- Sweet Potato Ravioli with Basil-Brown Butter
- Thai Basil-Blueberry Crumble
- Michelle Bernstein's Thai Basil and Butter Contessa Head-on Shrimp
- Rick Bayless' Seared Sea Scallops with Roasted Tomato Coconut Cream
- Coconut-Braised Chicken with Carrots
- Coconut-Molasses Cake
- Molasses-Tapioca Pudding
- Tom Colicchio's Salmon with Cranberries and Ponzu
- Sweet and Sour Spare Ribs
- Cranberry Shrimp Ceviche with Ponzu
- Fried Duck Tossed in Ponzu-Cranberry Sauce
- Annika Sorenstam's East-West Gravlax with Lemon-Fennel Salad
- Lemon Chicken with Ginger Wild Rice
- Steamed Ginger Sole with Lemon-Cucumber Carpaccio
- Ginger-Lemon Semolina Cake
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
- Shallot Pancakes
- Shiitake and Shallot Bing
- Bacon Cheeseburger and Shallot Bing
- Gale Gand's Moscato Sorbetto with Lychees and Lime
- Champagne-Honey Granita
- Seared Lychee Scallops in Champagne-Butter Sauce
- Warm Chicken Breast Spinach Salad with Champagne-Lychee Vinaigrette
- Norman Van Aken's Snapper Escabeche Stuffed Tacos
- Hot and Spicy Wings
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Best Bloody Mary Ever
- Tony Abou-Ganim's Fenberry Cobbler
- Tony Abou-Ganim's Ming Martini
- Tony Abou-Ganim's Cranberry Sparkler
- Hot Apple-Cranberry Sundae
- Cranberry-Asian Pear Star Anise Cake
- Cranberry Red Roast Braised Pork Shoulder
- Roasted Curry Chicken with Olive-Orzo Stuffing
- Seared Curried Butterfish with Warm Olive Chutney
- Eggplant-Olive Tapenade with Homemade Pita Chips
- Rick Tramonto's Madras Curry Chicken Paillard with Green Olive and Preserved Eggplant Panzanella
- Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
- Olive Oil Poached Salmon with Edamames
- Chicken Fusilli with Edamames and Shiitakes
- Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
- Sweet Potato Fries with Chile Aioli
- Chile Chicken and Sweet Potato Tamale
- Spicy Sweet Potato and Sausage Frittata
- Grilled Sweet Potatoes with Celery Salad, Toasted Walnuts and Chile Oil Vinaigrette
- Soba Noodle Soup
- Soba Noodle-Shrimp Pancakes
- Michel Richard's Beet Soba Bolognese
- Soba Noodle Carbonara
- Miso-Parsley Poached Sole
- Parsley-Garlic Stuffed Shrimp with Yuzu-Dashi Dip
- Dashi-Braised Lamb with Parsley Salad
- Steamed New Zealand Greenshell Mussels With Dashi Broth, Ginger and Parsley
- Lemongrass Cheesecake
- Lemongrass-Lobster Rangoon
- Creamy Risotto with Contessa Baby Shrimp and Bok Choy
- Elizabeth Falkner's Soft Shell Crabs with Lemongrass-English Pea Pancakes
- Sweet and Sour Chicken and Peppers
- Tamarind Marinated Contessa Shrimp and Brown Sugared Pineapple Satays
- Tamarind Creme Brulee
- Michelle Bernstein's Tamarind Granita with Brown Sugar Pot de Creme
- Miso-Butter Pork Udon Noodles
- Poached Shiso-Contessa Shrimp with Miso-Butter Sauce
- Whipped Miso Butter with Crispy Tofu
- Michel Nischan's Wild Salmon and Asparagus with Miso-Butter Glacage
- Iris Tsai's Tofu and Zucchini Salad
- Zucchini-Tofu Croquette
- Steamed Contessa Shrimp-Zucchini Stuffed Tofu
- Ma Po Tofu-Zucchini
- Rick Bayless's Skirt Steak Salad with Baby Swiss Chard
- Bloody Mary Scallop Ceviche
- Mini Lion's Head and Snow Cabbage
- BBQ Contessa Shrimp and Rice Noodles
- Tom Douglas's Mac and Cheese Salad with Red Curry Buttermilk Dressing
- Thai Curry Fried Chicken
- Thai Curry Noodles and Crab
- Thai Curried Cockles and Orzo
- Alex Guarnaschelli's Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraîche
- Spicy Grilled Quail with Cooling Cucumbers
- Spicy Wok Clams and Leeks
- Spicy Crab Dip
- Clay Conley's Florida Snapper with Galangal and Jalapeno Curry
- Galangal Pork and Pepper Hoagie
- Galangal Braised Pork 'Osso Bucco'
- Spicy Galangal-Coconut Mussels Soup
- Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
- Soy Braised Short Ribs
- Stir-Fried Shiitake Bok Choy Noodle Cake
- Black Pepper Teriyaki Chicken and Pineapple Satays
- Alfred Portale's Balsamic Honey Marinated Pekin Duck Breast,Roasted Maitake Mushrooms, Shaved Fennel and Blood Orange Salad
- Maitake Hot and Sour Soup
- Blood Orange Chicken Frisee Salad with Warm Maitake Vinaigrette
- Wok Stirred Maitakes with Blood Orange
- Gale Gand's Caramelized Figs with Shaoxing Almond Brittle and Buttermilk Panna Cotta
- Red Roast Chicken Wings and Figs
- Roasted Duck Legs and Figs
- Baked Figs with Shaoxing Sabayon
- Laurent Tourondel's Curry Short Rib "Indian Style"
- Turkey Sausage Pilaf
- Lemongrass Mussels Paella
- Shiitake Sushi Rice Risotto
- Michela Larson's Hoisin-Glazed Salmon with Heirloom Tomato Salad
- Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce
- Asian BBQ Chicken Wings
- Turkey-Tomato Loaf
- Iris Tsai's Pork, Shiitake and Parsley Shumai
- Asian Pistou Dumplings in Lime Broth
- Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree
- Shrimp and Parsley Wontons with Soy-Vinegar Sauce
- Bacon-Pineapple Fried Orzo
- Best Ever Warm Bacon-Mushroom Salad
- Ponzu Glazed Bacon and Shrimp
- Lemon-Pear-Soju Martini
- Citrus-Soju Collins
- Shrimp Balls with Soju-Tomato Sauce
- Buckwheat Crepes with Lemon-Banana Flambe
- Susur Lee's Soju and Lemon Roasted Crusted Wild Salmon
- Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
- Free Form Cranberry Tart
- Sweet and Sour Pork-Cranberry Fried Rice
- Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee
- Josh Viertel's Thyme and Ginger Roast Chicken
- Ginger-Thyme Soju Martini
- Seared Scallops with Ginger-Thyme Pan Sauce
- Ginger-Thyme Angelfood Cake with Ginger Cream
- Sesame Butter Brittle
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Sesame Tuile Napoleon with Gingered Apple Flambe
- Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
- Coconut-Cranberry Poundcake with Coconut Glaze
- Annie Copps' Coconut and Banana Freezer Pops with Dried Cranberries
- Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce
- Coconut-Cranberry Chicken Curry
- New Style Salmon Sashimi
- Asian Ratatouille with Couscous
- Tamari-Marinated Tofu-Cucumber Salad
- Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
- Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Chicken Tenders with Honey-Dijon-Yogurt Dip
- Dijon Meat Loaf
- Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip
- Panko and Dijon-Crusted Trout on Cucumber-Quinoa Salad
- Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
- Preserved Lemon-Edamame Tapenade
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- Lemon Broccolini-Shiitake Saute with Garlic Chips
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Teriyaki Shrimp Alfredo
- Teriyaki Chicken Stew
- Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
- Maitake Brown Rice Risotto
- Angry and Killer Shrimp and Maitakes on Grits
- Maitake-Chicken Hot and Sour Soup
- Tony Maws's Braised Oxtails With Maitake, Caramelized Shallots And Orange
- Best Ever Lamb Tacos with Chile-Tzatziki
- Billy Starr's Open-faced Grilled Naan Sandwich
- Panko Eggplant with Chile-Yogurt Salsa
- Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad
- Seared Duck Breast with Yam Ravioli
- Double Thick Glazed Pork Chops
- Venison Carpaccio with Cranberry Salad Frisee
- Cranberry-Lemongrass Sauce
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Ponzu-Soy Vinaigrette
- Oven Roasted Swordfish with Lentil de Puy Salad
- Grilled Ponzu Marinated Chicken with Orzo ‘Risotto’
- Broiled Shrimp Carpaccio
- Patricia Yeo's Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice
- Chile, Spiced & Basil Tempura Batters
- Lemongrass, Sambal & Three-Vinegar Aiolis
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Master Chocolate Mousse
- Chocolate Mousse Napoleon
- Chocolate Mousse Sundae
- Warm Double Chocolate Mousse Cake
- Hubert Keller's Chocolate Mousse Burgers
- Master Technique: Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Maki Sushi
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Ginger-Kiwi-Jicama Salsa
- Chicken ‘Moo Shu-quitos’
- Grilled Shrimp and Corn Rice ‘Tamales’
- Tropical Glazed-Black Vinegared Pork Spare Ribs
- Jasper White's Scallop & Maine Shrimp Seviche with Ginger Kiwi Jicama Salsa
- Master Crepe Technique
- Best Egg McMing
- Seafood Crepe
- Ginger-Orange Crepe Flambe
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
- Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
- Tamari Slow Braised Chipotle Pork Stew
- Seared Scallops with Chipotle-Soy Syrup and Sweet Potato-Onion Homefries
- Tamari Glazed Alaskan King Salmon with Chipotle Vinaigrette Salad
- Tea Smoked Split Chicken with Mint Pesto
- Best Ever Mint Iced Tea and “Soju Sweet Tea” too
- Tea Braised Lamb Shoulder with Mint Salad
- Susur Lee's Jasmine Tea and Mint Chocolate Mousse
- Best Ever Baby Back Ribs with Honey-Sesame Glaze
- Honey Grilled Shrimp with Corn and Jicama Salad
- Sesame Tempura Cod with Honey-Vinegar Dipping Sauce
- Chicken Salad with Mangos and Toasted Cashews
- Tomato and Tea Smoked Mozzarella
- Lightest-Ever Olive Oil Angel Hair Pasta
- Ancient Grains “Risotto” Style
- Blackened Garlic Chive Dip with Whole Wheat Pita Chips
- Black Peppered Salmon with Cooling Garlic Chive-Cucumber Sauce
- Tempura Garlic Chive Shrimp with Yogurt-Couscous Parfait
- Joanne Chang's Chinese shortrib tacos with garlic chive salsa and garlicky yogurt
- Warm Beef Dip with Crudités
- Stir Fried Pork Chops and Peppers with Spicy Ketchup
- Bacon Wedge with 1,000 Tropical Island Dressing
- Jason Santos' Seared Duck Breast with Fermented Black Bean and Ketchup Glaze
- Braised Pork Shoulder with Cranberry-Corn Dumplings
- Crispy Fried Turkey Legs with Cranberry Glaze
- Frozen Cranberry Parfait with Rock Candy Crunch
- John Besh's Wagyu Beef Short Ribs with Cranberries & Rock Candy
- Wok-stirred Gingered Chicken with Brown Sugar Rice
- Flambéed Ginger Peach Sundae with Brown Sugar Meringue Cookies
- Ginger-Brown Sugar Pound Cake
- Jody Adams' Sweet and Sour Ginger Bluefish
- "Confit" Maitake Mushroom Salad with Tomato Carpaccio
- Maitake Fettuccine with Basil-Macadamia Nut Pesto
- “ Philly Cheese Steak" with Maitake Mushrooms and Yukon Gold Potato Fries
- Daniel Bruce's Pan Seared Salmon with Maitake, Italian Basil, Sweet Corn and Watercress Sautee
- Crab “Rangoons” with Mustard Dipping Sauce
- Oyster Ragout with Mustard Cream
- Braised Sake Chicken a la Ming
- Barry Maiden's Mustard Spiced Pork "Grillades & Grits"
- Fennel Salad on Jamon ‘Carpaccio’
- Jamon Wrapped Asparagus with Ponzu Syrup
- Seared Jamon Wrapped Chicken Breast with Ponzu Glazed Melon de Cavaillion
- Marco Canora's Linguini with Ponzu Steamed Clams and Crispy Jamon
- Italian Sausage and Reggiano "Pan Pizza"
- Tomato and Cucumber Napoleon
- Marc Forgione's Tomato Soup with Basil Marinated Cherry Tomatoes and Spicy Spring Roll "Crouton"
- Pesto Chicken and Spinach Spring rolls
- Hoisin Leeks and Pork "Pie"
- Grilled Hoisin Chicken Sausage and Roasted Bell Pepper Pizza
- Beijing Style Chicken and Shrimp, Green Onion hors d' oeuvres
- ‘Gazpacho’ with Shiso Oil
- Thai Basil Shrimp Orzo Risotto
- Tomato-Thai Basil Panzanella Salad
- Polenta Satays with Thai Basil Pesto
- Ken Oringer's Thai Style Clams Casino
- Maple Spice Cake with Maple-Thai Bird Cream
- Piggies-in-the-Blanket
- Pork Belly Clay Pot
- Tofu Greek Salad
- Layered Salad with Green Goddess Tofu Dressing
- Crispy Tofu and Parsley-Tomato Lavosh Wrap
- Tony Maws' Grilled Chicken Wings with Tofu-Lemon Marinade, Grilled Lemon and Parsley Salad
- Shaved Fennel Salad with Coriander Crusted Hamachi
- Chicken Sausage Meatballs on Fennel Rice
- Crispy Pita Chips with Fennel Fondue
- Jeremy Sewall's New England Shellfish with toasted coriander and fennel
- Lemongrass Capellini with Clams and Broccoli Rabe
- Lemongrass Marinated Chicken Breast with Olive Couscous
- Arugula Salad with Lemongrass Pecans
- Tiffani Faison's grilled day boat tuna Japanese eggplant with chili lemongrass, basil vinaigrette
- Thai Seafood Soup
- Lime Leaf Shrimp Satays
- Crispy Chicken Wings with Lime Leaf-Shallot Chile Sauce
- Oysters with a Soy-Thai Lime Mignonette
- Pressure-Cooked Shortribs with Root Vegetables
- Orange Squab with Fennel Carrots and Orange-Star Anise Syrup
- Patricia Yeo's Char Siew with Orange-Miso Glaze
- Broiled Black Peppered Sake Marinated Salmon and Zucchini Spaghetti
- Sake-Black Pepper Mussels
- Sake Pineapple Upside Down Cake with Black Pepper Ice Cream
- Chris Schelisnger's Striped Bass “Poke” with Spicy Black Pepper Dust
- Swordfish-Bacon Kebabs with Cilantro Gremolata
- Bacon-Cilantro Fried Rice
- BLT with Cilantro Mayo
- Sweet Potato Pot Pie
- Chicken and Sweet Potato Pot Pie
- Sweet Potato Soup
- Ginger Tapioca ‘Brulee’
- Jasper White's Mussels with Ginger and Cream
- Flashed Salmon with Wasabi and Avocado
- Grilled Scallop Yakitori with Wasabi-Avocado Dip
- Wasabi-Avocado Ahi Tuna Dome
- Raynor's Tempura Fried Avocado Tacos with Wasabi Crema
- Sliced Hanger Steak and Onion Hoagie with Sambal-Dijon Spread
- Spicy Mustard Crab Dip with Shrimp Crackers
- Andy Husband's Dijon & Sambal Peach BBQ Glazed Pork Skewers
- Crispy Marinated Halibut Cheeks
- Cucumber and Smoked Salmon Summer Roll
- Ken Oringer's Grilled Lobster with Thai Curry Butter & Grilled Lemons
- Mustard Crusted Rabbit with Sambal-Garlic Dipping Sauce
- Shrimp Scampi
- Michael Schlow's Slow Roasted Salmon with Brussels Sprout Leaves, Bacon and Cilantro
- Panko-Crusted Butter Fish with Wasabi-Avocado Crema and Mango
- Jacques Pepin's Paner au beurre Turkey with Mushroom "Ratatouille"
- Turkey Spring Rolls with Hoison-lime Dipping Sauce and Bacon Brussels Sprouts
- Andrew Zimmern's Mixed Vegetable and Tofu with Miso Sabayon
- Omusubi with Alaskan King Crab Salad
- Masaharu Morimoto's Sashimi Salad (Chirashi Zushi)
- Joanne Chang's Raspberry-Rhubarb Free Form Crostata
- Smashed Shumai with Hot and Sour Broth
- Jonathan Waxman's Macadamia Duck with Roasted Vegetables
- Spicy Oven-Roasted Chicken Breast with Baby Cauliflower and Potatoes
- Ming's Tea-Smoked Marinated Chicken with Vegetables
- Iris Tsai's Tea-Smoked Whole Duck with Grilled Vegetables
- New Style Sashimi with Soy-Lemon Syrup and Curry-Coriander Oil
- Jason Santos' Buttermilk Fried Pork Loin with Heirloom Tomato Salad
- Blueberry Sake Mojito
- Crispy Potato Shrimp with Warm Pineapple Salsa
- Michael Schlow's Pork Chops a la Nona
- Pan-Seared Sirloin Steak with Red Onions
- Shermay Lee's Ayam Pedas (Chicken and Long Beans served in a Spicy Gravy)
- Pork Stir-Fry with a Candlenut Spice
- Butterflied Beef Tenderloin
- Masaharu Morimoto's Red Snapper 2-Ways with Garden Vegetables
- Red Snapper New-Style Sashimi with Olive Oil Sesame Flash
- Mom and Pops' Red Roast Duck with Scallion Pancakes
- Coq au Vin
- Pan-Roasted Chicken on Orzo-Chinese Sausage Risotto
- Jody Adams' Pan-Roasted Halibut with Eggplant Caponata
- Bryan Caswell's Crispy-Skin Snapper with Grapefruit-Fennel & Swiss Chard Agro Dulce
- KF Seetoh's Coffee Pork Ribs with Caramelized Pineapple
- Roti Prata Surf and Turf Sandwich
- Tea-Smoked Trout with Thai Cucumber Tomato Salad
- Halibut & Sea Bean-Maitake Mushroom Taco with Jalapeno Slaw
- Julio Bermejo's Drunken Shrimp
- Braised Chicken with Curried Leeks
- Jamie Bissonnette's Roasted Chicken Breast with Kimchee Braised Wings
- Damian D'Silva's Opor Ayam (Chicken Braised in Coconut Milk)
- Pork Belly a la Big D
- Stir Fry Wonton Noodles with Scallops and Bacon & Arugula, Radicchio Pine Nut Salad
- Pallotta Sisters' Cioppino
- Dennis Lee's Sake Broth with Nduja Black Cod
- Lardo Wrapped Spot Prawns with Kimchee Arugula Salad
- Janice Wong's The Garden
- Pineapple-Basil Champagne Granita
- Roasted Lamb Rack with Asian Ratatouille
- Caramel Sauce
- Michael Ruhlman's Grilled Ribeye with Coriander Black Peppercorn Rub on a Zucchini Salad
- Charles Phan's Lemongrass Chicken
- Samson Chan's Chili Crab
- Wok Stirred Clams with Papaya
- Wok Stirred Pork and Vegetables
- House Steamed Rice
- Sweet and Sour Clams
- King Prawns with Double Mango Stir Fry
- Andre Chiang's Needlefish with Citrus Fennel Salad
- Michele Fadden's Warm 5-Spice Apple Turnover with Cranberry-Ginger Sauce
- Tom Woods' Clam Chowder with Thai Flavors
- Jonathan Taylor's Pork and Lobster Lollipops
- Shermay Lee's Ayam Pedas (Chicken and Long Beans in a Spicy Gravy)
- Beef and Broccolini Stir Fry with Mango Purée
- Dante DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
- Angela and Seth Raynor's Grilled Lobster Tails with Summer Herbed Butter Roasted Potatoes
- Fried Pork and Couscous with Peach Sesame Compote
- Duff Goldman's Old School Chocolate Soufflé with Crème Anglaise
- Frozen Vanilla Custard with Flambéed Berries
- Jody Adams' Curried Gooseberry Scallops
- Lamb with Plums
- Susur Lee's Chinese-Style Paella
- Seared Chicken Breast Orzo Risotto with Endive-Caper Salad
- Michael Schlow’s Bistecca alla Fiorentina (Red Tape Steak)
- Ming's Double Lamb Chop with Pea Shoot-Beet Salad
- Tenderizing Meat
- Chris Cosentino's San Francisco Sausage and Peppers
- Mushroom Chicken Sausage Patties with Orange Snow Pea Salad
- Rice Pilaf
- Crème Anglaise
- Thickening: Syrup, Roux, Slurry
- Ellie Krieger's Toasted Garlic Quinoa with Coriander-Crusted Chicken
- Spicy Shrimp Over Preserved Lemon Pilaf
- Jamie Bissonnette's Taleggio Kimchee Steak Bomb
- Trio of Halibut New Style Sashimi
- Omelette
- Caramelized Onions
- Todd English's Shiitake Omelette with Crab Salad
- Vidalia Onion Omelette on Lox Orecchiette with Avocado Cucumber Salsa
- Joanne Chang's Chocolate Mousse Napoleon
- Wasabi Bloody Mary
- Chocolate Ganache
- Flourless Rum Nut Chocolate Cake
- Pedro Oliviera's Cozido Das Furnace
- Ming's Cozido Das Furnace
- Norman Van Aken's Pan-Seared New York Strip Steak with Roasted Beet Salad
- Pan Sauce
- Chili Pork Chop with Kimchee Kale Pan Sauce and Jicama Pear Salsa
- Pan Seared Amberjack with Yuzu Sweet & Sour Sauce
- Tea Smoked Amberjack with Beurre Noisette Leeks & Azorean Corn Salad
- Daniel Lindley's Roasted Pork Loin with Glazed Autumn Vegetables and Grits
- Grilled Sirloin Steak with Spicy Thai Soup with Lemongrass, Shiitakes and Pok Choy
- Ming's Pan Roasted Chicken with Black-Eyed Pea Risotto
- John Besh's Country Fried Quail with Persimmon-Curry Chutney
- Alcatra by Eduardo Reis
- Alcatra by Ming Tsai
- Elizabeth Johnson's Cocona Ceviche
- Ming's Sacha Inchi Crusted Halibut
- Gordon Hamersley's Salt Cod Poached in Porcini Broth with English Peas & Pancetta
- Bird's Nest of Black Bean Chicken and Wasabi Cream
- Eric Neil's Roast Pork Chop with Curry Squash Pancake
- Ming's Chili Cornmeal Trout with Shrimp Chocrute
- Grilled Mussels and Clams with Tomato and Polenta Cake
- Andy Husbands' Thai Buffalo Salad
- Poaching: Bouqet Garni
- Jasper White's Striped Bass Poached in Saffron Broth with Fennel and Potatoes
- Watercress Salad Lyonnaise with Red Wine-Poached Eggs
- Johnny Hernandez Steak Taco, Tomatillo Salsa and Homemade Guacamole
- Ming's Beef Scallion Pancake with Cactus Avocado Salad
- French Toast with Pineapple-Fig Flambe
- Limpets with Garlic Butter Wine Sauce
- Pan-Fried Linguica and Onions
- Sauteed Steak with Garlic, Chiles and Wine
- Diana Barrios Trevino Tex-Mex Oxtail Soup
- Ming's Chorizo Stuffed Pork Chops
- Azorean Fish Broth
- Ming's Spicy Thai Coconut Fish Soup
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
