Simply Ming Season 1
- Black Bean-Garlic Sauce
- Wok-Stirred Clams and Black Beans
- Wok-Stirred Beef with Eggplant and Black Beans
- Soy-Lime Leaf Syrup
- Soy-Lime Leaf Glazed Salmon with Lime Sushi Rice
- Seared Ahi Tuna with Soba Noodle Salad and Soy-Lime Leaf Syrup
- Soy-Lime leaf chicken breast with glazed cauliflower
- Martin Yan's Steamed Cod with Gingered Swiss Chard
- Lemongrass Coconut Chicken Soup
- Shiitake-Scallion Pan Sauce
- Michael Lomonaco's Contessa Shrimp and Vegatable Risotto
- Master Chicken Broth
- Ginger-Poached Whole Chicken
- Asian Hamburger Pockets
- Blue Ginger Cracker Dough
- Scallion Pancakes
- Jasper White's Seared Sea Scallops with Thai Lime Butter Sauce
- Thai Lime Dipping Sauce
- Scallop and Mango Ceviche
- Blue Ginger Crispy Calamari
- Thai Lime Chicken Salad
- Hoisin-Lime Sauce
- Chicken with Zucchini
- Hoisin-Roasted Duck with Sweet Potatoes
- Asian Sloppy Joes
- "Mom and Pops" Moo-Shu Pork
- Soy-Dijon Wings
- Soy-Dijon Marinade
- Roasted Soy-Dijon Lamb Racks with Smashed Blue Cheese-Spinach Potatoes
- Pan-Seared Soy-Dijon Hamburger on Toast
- Three-Vinegar Syrup
- Green Peppercorn Beef Tenderloin with Vinegar-Glazed Leeks
- Seared Halibut with Warm Fennel and Yellow Finn Potato Salad
- Michael Schlow's Contessa Shrimp with Pineapple Salsa and Three Vinegar Syrup
- Bittersweet Chocolate Ganache
- Asian Banana Split
- Bittersweet Chocolate Pots de Creme
- Sesame, Macadamia Nut, and Dried Fruit Chocolate Truffles
- Warm Chocolate Souffle Cakes with Cardamom Cream
- Francois Payard's Chocolate Pastilla
- Black Pepper-Garlic Sauce
- Broiled Stuffed Eggplant with Pepper Garlic Sauce
- Blue Ginger Black Pepper-Garlic Lobster
- Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
- Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
- Wok-Stirred Curry-Ginger Beef And Leeks
- Curry-Ginger Oil
- Wok-Stirred Curry-Ginger Chicken With Zucchini
- Curry-Ginger Sweet Potato Fries
- Mama Tsai's Party Curry Beef Pinwheels
- Cucumber Kimchee
- Braised Kimchee Short Ribs
- Kimchee "Choucroute" With Seared Dijon Halibut
- Spicy Kimchee, Pork, and Tofu Braise
- Spicy Cucumber-Kimchee Rice-Noodle Soup
- Jasper White's Lobster Or Shrimp Salad with Ming’s Cucumber Kimchee
- Ginger-Fuji Apple Chutney
- Pork and Ginger-Fuji Apple Chutney Pot Stickers
- Sauteed Pork Chops with Ginger-Fuji Apple Sauce and Maple Sweet Potatoes
- Potato Pancakes with Apple-Scallion Cream
- Michael Schlow's Ginger-Fuji Apple Chutney
- Five-Spice Chile Tea Rub
- Tea-Rubbed Sirloin with Country Mash
- Tea-Rubbed Salmon With Steamed Scallion-Lemon Rice
- Tea-Braised Lamb Stew
- Chris Schlesinger's Five Spice Chile Tea Rub Crusted Giant New Bedford Scallops Over a Bed of Greens with Mango
- Rene Michelena's Pork Katsu with Curried Stir-Fry
- Spiced Panko Bread Crumbs
- Panko-Crusted Soft-Shell Crab with Dim Sum Dipper
- Panko-Crusted Chicken Sandwich
- Asian Meatloaf
- Pineapple Custard
- Tahitian Creme Anglaise
- Tahitian Vanilla Ice Cream
- Berries Gratine
- Spicy Mango Salsa
- Scallion-Crusted Cod with Mango Salsa
- Mango Chicken Stir-Fry with Snap Peas
- Beef and Shiitake Satay with Mango Sauce
- Jody Adams Grilled head-on shrimp with macadamia-spice and Ming's Spicy Mango Salsa
- Carrot-Chipotle Syrup
- Seared Scallops with Glazed Carrots And Onion Compote
- Grilled Shrimp, Bacon, and Pineapple with Carrot-Chipotle Glaze
- Sweet Potato Pot Pie with Carrot-Chipotle Syrup
- Ana Sortun's Crab, Kohlrabi & Fennel Cigar with Spicy Carrot Syrup
- Shallot-Soy Vinaigrette
- Grilled Asian Antipasto Salad
- Warm Shiitake and Corn Salad Frisee
- Shallot-Soy Marinated Chicken Breast with Melted Cabbage
- Martin Yan's Warm Beef Spinach Salad
- Butter Shortbread Cookie Dough
- Classic Shortbread
- Five Spice Shortbread
- Double Chocolate-Ginger Shortbread
- Caramel Macadamia Nut Crunch
- Trish Karter's Dancing Deer Shortbread Recipe Variations
- Traditional Spicy Sambal
- Avocado-Stuffed Spicy Crab Salad
- Spicy Crab Cakes
- My Crazy Chicken-Rice Noodle Stir-Fry
- Steve & Iris Tsai's Spicy Hunan Chicken
- Master Meat Broth
- Five-Spice Beef Noodle Soup
- Grilled Lamb Loin Chops with Wild Mushroom Ragout
- East-West Beef and Bean Stew
- Charred Beef Medallions with Poblano Sauce
- Roasted Potatoes with Garlic
- Shrimp and Vegetable Risotto
- Asian Pesto
- Asian Pesto Chicken Salad
- Asian Pesto Turkey Spaghetti
- Grilled Asian Pesto Shrimp and Radicchio
- Sliced Tomato, Baby Fennel, Avocado and Fennel Salad with Ming's Asian Pesto and Shaved Croutons
- Tropical Fruit Salsa
- Tropical Fruit Yogurt Parfait
- Tropical Fruit Granita
- Frozen Tropical Fruit Martinis
- Ana Sortun's Shredded Phyllo with Sweet Cheese and Tropical Fruit Salsa
- Miso-Citrus Marinade
- Broiled Miso-Citrus Salmon with Umeboshi Rice
- Grilled Miso-Citrus Scallop Lollipops
- Roasted Miso-Citrus Chicken
- Ken Oringer's Razor Clam Ceviche with Heirloom Tomatoes, Charred Onions and Yuzu with Ming’s Miso-Citrus Marinade
- Five-Herb Vinaigrette
- Jody Adam's Grilled Pork Tenderloin Marinated in Ming's Five Herb Vinaigrette
- Marinated Tomato Salad with Sesame-Crusted Goat Cheese
- Warm Rock Shrimp and Celery Root Salad
- Grilled Five-Herb Vegetable Panzanella
- Wok-Stirred Mushroom Salad Cups
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
