Recipes
Ingredients
2 large heirloom tomatoes, cored, large dice
1 tablespoon grated fresh wasabi root (or substitute prepared horseradish to taste)
1 tablespoon grated ginger
1 tablespoon spicy Worcestershire sauce
1 cup sake
6 sprigs Thai basil sprigs, 2 picked and 4 for garnish
Cocktail ice
4 celery stalks for garnish
Kosher salt
Directions
Add the tomatoes to a blender canister and puree well. Add the wasabi, ginger, Worcestershire sauce, sake, a pinch of salt, and the picked Thai basil leaves. Blend to combine. To serve, fill highball glasses with ice. Pour the mixture over the ice. Garnish with Thai basil sprigs and celery stalks.
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Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
