Simply Ming Season 6
- Creamy Thai Basil Polenta
- Sweet Potato Ravioli with Basil-Brown Butter
- Thai Basil-Blueberry Crumble
- Michelle Bernstein's Thai Basil and Butter Contessa Head-on Shrimp
- Rick Bayless' Seared Sea Scallops with Roasted Tomato Coconut Cream
- Coconut-Braised Chicken with Carrots
- Coconut-Molasses Cake
- Molasses-Tapioca Pudding
- Tom Colicchio's Salmon with Cranberries and Ponzu
- Sweet and Sour Spare Ribs
- Cranberry Shrimp Ceviche with Ponzu
- Fried Duck Tossed in Ponzu-Cranberry Sauce
- Annika Sorenstam's East-West Gravlax with Lemon-Fennel Salad
- Lemon Chicken with Ginger Wild Rice
- Steamed Ginger Sole with Lemon-Cucumber Carpaccio
- Ginger-Lemon Semolina Cake
- Iris Tsai's Chow Bing (Stir-Fried Shallot Pancake)
- Shallot Pancakes
- Shiitake and Shallot Bing
- Bacon Cheeseburger and Shallot Bing
- Gale Gand's Moscato Sorbetto with Lychees and Lime
- Champagne-Honey Granita
- Seared Lychee Scallops in Champagne-Butter Sauce
- Warm Chicken Breast Spinach Salad with Champagne-Lychee Vinaigrette
- Norman Van Aken's Snapper Escabeche Stuffed Tacos
- Hot and Spicy Wings
- Tamari-Marinated Spicy Tofu and Broccoli Stir Fry
- Best Bloody Mary Ever
- Tony Abou-Ganim's Fenberry Cobbler
- Tony Abou-Ganim's Ming Martini
- Tony Abou-Ganim's Cranberry Sparkler
- Hot Apple-Cranberry Sundae
- Cranberry-Asian Pear Star Anise Cake
- Cranberry Red Roast Braised Pork Shoulder
- Roasted Curry Chicken with Olive-Orzo Stuffing
- Seared Curried Butterfish with Warm Olive Chutney
- Eggplant-Olive Tapenade with Homemade Pita Chips
- Rick Tramonto's Madras Curry Chicken Paillard with Green Olive and Preserved Eggplant Panzanella
- Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
- Olive Oil Poached Salmon with Edamames
- Chicken Fusilli with Edamames and Shiitakes
- Jose Andres's Gazpacho with Edamame, Jamon and Sherry Vinegar
- Sweet Potato Fries with Chile Aioli
- Chile Chicken and Sweet Potato Tamale
- Spicy Sweet Potato and Sausage Frittata
- Grilled Sweet Potatoes with Celery Salad, Toasted Walnuts and Chile Oil Vinaigrette
- Soba Noodle Soup
- Soba Noodle-Shrimp Pancakes
- Michel Richard's Beet Soba Bolognese
- Soba Noodle Carbonara
- Miso-Parsley Poached Sole
- Parsley-Garlic Stuffed Shrimp with Yuzu-Dashi Dip
- Dashi-Braised Lamb with Parsley Salad
- Steamed New Zealand Greenshell Mussels With Dashi Broth, Ginger and Parsley
- Lemongrass Cheesecake
- Lemongrass-Lobster Rangoon
- Creamy Risotto with Contessa Baby Shrimp and Bok Choy
- Elizabeth Falkner's Soft Shell Crabs with Lemongrass-English Pea Pancakes
- Sweet and Sour Chicken and Peppers
- Tamarind Marinated Contessa Shrimp and Brown Sugared Pineapple Satays
- Tamarind Creme Brulee
- Michelle Bernstein's Tamarind Granita with Brown Sugar Pot de Creme
- Miso-Butter Pork Udon Noodles
- Poached Shiso-Contessa Shrimp with Miso-Butter Sauce
- Whipped Miso Butter with Crispy Tofu
- Michel Nischan's Wild Salmon and Asparagus with Miso-Butter Glacage
- Iris Tsai's Tofu and Zucchini Salad
- Zucchini-Tofu Croquette
- Steamed Contessa Shrimp-Zucchini Stuffed Tofu
- Ma Po Tofu-Zucchini
- Rick Bayless's Skirt Steak Salad with Baby Swiss Chard
- Bloody Mary Scallop Ceviche
- Mini Lion's Head and Snow Cabbage
- BBQ Contessa Shrimp and Rice Noodles
- Tom Douglas's Mac and Cheese Salad with Red Curry Buttermilk Dressing
- Thai Curry Fried Chicken
- Thai Curry Noodles and Crab
- Thai Curried Cockles and Orzo
- Alex Guarnaschelli's Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraîche
- Spicy Grilled Quail with Cooling Cucumbers
- Spicy Wok Clams and Leeks
- Spicy Crab Dip
- Clay Conley's Florida Snapper with Galangal and Jalapeno Curry
- Galangal Pork and Pepper Hoagie
- Galangal Braised Pork 'Osso Bucco'
- Spicy Galangal-Coconut Mussels Soup
- Iris Tsai's Stir-Fried Beef with Sugar Snap Peas and Red Pepper
- Soy Braised Short Ribs
- Stir-Fried Shiitake Bok Choy Noodle Cake
- Black Pepper Teriyaki Chicken and Pineapple Satays
- Alfred Portale's Balsamic Honey Marinated Pekin Duck Breast,Roasted Maitake Mushrooms, Shaved Fennel and Blood Orange Salad
- Maitake Hot and Sour Soup
- Blood Orange Chicken Frisee Salad with Warm Maitake Vinaigrette
- Wok Stirred Maitakes with Blood Orange
- Gale Gand's Caramelized Figs with Shaoxing Almond Brittle and Buttermilk Panna Cotta
- Red Roast Chicken Wings and Figs
- Roasted Duck Legs and Figs
- Baked Figs with Shaoxing Sabayon
- Laurent Tourondel's Curry Short Rib "Indian Style"
- Turkey Sausage Pilaf
- Lemongrass Mussels Paella
- Shiitake Sushi Rice Risotto
- Michela Larson's Hoisin-Glazed Salmon with Heirloom Tomato Salad
- Eggplant and Tomato Tempura Satays with Hoisin-Lime Dipping Sauce
- Asian BBQ Chicken Wings
- Turkey-Tomato Loaf
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
