Recipes
Photo by Emily Sterne
Ingredients
4 cups vegetable juice or tomato juice
2 tablespoons tamari (wheat-free naturally brewed soy sauce)
1 tablespoon hot pepper sauce
1 tablespoon grated ginger
1 teaspoon celery salt
Grey Goose or other high premium vodka, to taste (optional)
Caper berries, for garnish
Long celery stalks, with leaves, for garnish
Ice cubes
Directions
Drop a few ice cubes in a shaker and combine juice, tamari, hot pepper sauce, ginger, celery salt and vodka. Shake well. Strain into tall glasses filled with ice cubes. Garnish each glass with caper berries and celery stalks. Enjoy!
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Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
