7 lychees, from can
1/2 cup honey
1 1/2 cups sparkling water
1 tablespoon lemon juice
1 1/2 cups Champagne, plus more for garnish
Whole fresh lychees, for garnish (optional)
In a blender, combine lychees, honey, sparkling water and lemon juice.
Blend until smooth. Strain mixture into a bowl. Add Champagne and stir to combine. Pour mixture into baking dish, stir once and freeze overnight. To serve, scrape using the back of a fork, pile into chilled martini glasses and top with more Champagne and a whole lychee, for garnish, if desired.