Recipes
Photo by Emily Sterne
Ingredients
7 lychees, from can
1/2 cup honey
1 1/2 cups sparkling water
1 tablespoon lemon juice
1 1/2 cups Champagne, plus more for garnish
Whole fresh lychees, for garnish (optional)
Directions
In a blender, combine lychees, honey, sparkling water and lemon juice.
Blend until smooth. Strain mixture into a bowl. Add Champagne and stir to combine. Pour mixture into baking dish, stir once and freeze overnight. To serve, scrape using the back of a fork, pile into chilled martini glasses and top with more Champagne and a whole lychee, for garnish, if desired.
Related recipes
Gale Gand's Moscato Sorbetto with Lychees and Lime
Michele Fadden's Warm 5-Spice Apple Turnover with Cranberry-Ginger Sauce
Caramel Sauce
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
