Recipes
Photo by Emily Sterne www.emilysterne.com/food
Ingredients
1 medium yellow onion, 1/4-inch dice
1 tablespoon minced ginger
1 large red jalapeno, minced
1 tablespoon sambal
1 bunch scallions sliced thinly, white and green separated
1 medium zucchini, 1/2-inch dice
2 packages silken tofu, 1/2-inch dice
1 pound dark meat ground chicken
1 tablespoon naturally brewed soy sauce
Kosher salt and freshly ground black pepper to taste
Canola oil to cook
House rice (brown/white rice combo)
Directions
In a hot wok coated with oil over high heat, stir-fry the chicken, season and cook through. Remove chicken to a plate. Add more oil and stir-fry the onion, ginger, jalapeno, sambal and scallion whites for 2 minutes. Add zucchini, season, and stir-fry for 2 minutes. Add the tofu, gently stirring/flipping, taking care not to break up the pieces, then add chicken and naturally brewed soy sauce. Serve family style with house rice, garnish with scallion greens.
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Simply Ming In Your Kitchen
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