Recipes
Photo by Emily Sterne www.emilysterne.com/food
Ingredients
1 bag whole edamame pods, defrosted
Juice of 1 lemon
3 tablespoons extra virgin olive oil
St. Mauritius Sea salt
Directions
Prepare a steamer and steam the edamame pods until hot, about 5 minutes. Meanwhile, in a large bowl, whisk together the juice and extra virgin olive oil. Add hot edamame pods and sprinkle with sea salt and toss to coat. Serve immediately.
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