Steamed Edamames Tossed with Olive Oil, Lemon and Sea Salt
1 bag whole edamame pods, defrosted
Juice of 1 lemon
3 tablespoons extra virgin olive oil
St. Mauritius Sea salt
Prepare a steamer and steam the edamame pods until hot, about 5 minutes. Meanwhile, in a large bowl, whisk together the juice and extra virgin olive oil. Add hot edamame pods and sprinkle with sea salt and toss to coat. Serve immediately.