Simply Ming Season 4
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Master Tempura and Aioli
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Lime Leaf-Key Lime Curd
- Lime Leaf-Key Lime Tart
- Lime Leaf-Key Lime Mousse with Berries
- Lime Leaf-Key Lime Frozen Parfait
- Sara Moulton's Ginger Donuts stuffed with Lime Leaf-Key Lime Curd
- Sesame Paste
- Chicken Cucumber Noodle Salad
- Sesame-Orange Pork Rice Noodles
- Shabu-Shabu with Sesame Sauce
- Ken Oringer's 2 Hour Egg With Spinach, Asparagus And Sesame Paste
- Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Ming's Tea-Smoked Salmon and Cucumber Maki
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Shrimp Sauce
- Shrimp Sloppy Joes
- Surf and Turf-Broiled Flank Steak and Shrimp Sauce
- Spiced Tofu Napoleon
- Iris Tsai's Master Shrimp Sauce With 2-Sided Golden Noodles
- Cranberry-Lemongrass Sauce
- Seared Duck Breast with Yam Ravioli
- Venison Carpaccio with Cranberry Salad Frisee
- Double Thick Pork Glazed Pork Chops
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Sweet Chile Sauce
- Sweet Chile Chicken Wings
- Best Turkey-Bacon Burger
- Sweet Chile Clam Fritters
- Thierry Rautureau's Grilled Salmon with Olive Tapenade and Sweet Chile Sauce
- Wasabi Oil
- Ahi Tuna Focaccia Sandwich
- Crispy Sushi Rice-Crusted Scallops with Wasabi Oil
- Steak Frites with Wasabi Oil
- Robert McGrath's Wasabi-Marinated Seared Swordfish
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
- Clementine Marmalade
- Braised Lamb Shank with Clementine Marmalade
- Spicy Sausage and Edamame Stew
- Grilled Pork Belly Sandwich
- Kirk Avondoglio's Spice-Rubbed Salmon with Radicchio Slaw and Clementine Marmalade
- Spicy Almond Sauce
- Chicken-Scallion Satays
- Beef and Green Papaya Salad
- Spiced Panko Tofu with Almond-Cabbage Salad
- Daniel Bruce's Pan-Fried Soft Shell Crab with Sweet Corn, Wild Ramps and Spicy Almond Sauce
- Master Rice Paper Technique
- Shrimp-Cucumber Summer Rolls
- Chicken and Mango Summer Rolls
- Crispy Caramelized Shallot and Pork Spring Rolls
- Rice Paper Philly Cheesesteak
- Todd English's Warm Lobster Summer Rolls with Brown Butter Morel Sauce
- Grilled Shrimp and Corn Rice "Tamales"
- Asian Mole
- Stuffed Jumbo Shrimp with Mole
- Grilled Rib Eye with Corn Salad and Mole
- Mole Ratatouille
- Ted Allen's Duck Breasts with Asian Mole and Jicama-Haricots Salad
- Cranberry Mango Vinaigrette
- Panko Crusted Turkey "Scallopini"
- Pounded Wild Salmon on Tomato-Couscous Salad
- Olive Oil-Sesame Poached Albacore Tuna Salad
- Sara Moulton's Spicy Cheese Souffles with Micro Greens and Cranberry-Mango Vinaigrette
- Seared Tuna Sashimi with Asian Tapenade
- Asian Mussels Pasta
- Asian Tapenade
- Whole Roasted Tapenade Duck
- MaryAnn Esposito's Grilled Vegetable Panini with Asian Tapenade
- Chocolate Mousse Napoleon
- Chocolate Mousse
- Chocolate Mousse Sundae
- Warm Double Chocolate Mousse Cake
- Ginger-Kiwi-Jicama Salsa
- Chicken "Moo Shu-quitos"
- Tropical Glazed-Black Vinegar Pork Spare Ribs
- Jasper White's Scallop & Maine Shrimp Ceviche with Ginger-Kiwi-Jicama Salsa
- Parmesan-Garlic Holes
- Warm "Éclair" Sundae
- Donut Holes with Ginger Whipped Cream
- Master Doughnuts
- Govind Armstrong's "Coffee & Doughnuts"
- Master Crepes
- Best Egg McMing
- Seafood Crepe
- Ginger-Orange Crepe Flambe
- Eric Ripert's Smoked Salmon, Creme Fraiche and Herb Crepes
- Citrus-Mint Syrup
- Seafood Lumpias
- Peppered Lamb Satays with Citrus-Mint Syrup
- Blackened Scallops with Carrot Salad
- Geoffrey Zakarian's Sea Scallop Cru with Rosemary & Honey Essence and Sea Bean Salad
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
