Recipes
Photo by Christophor Cavalieri
Ingredients
4 softened Rice Paper Wrappers
1/4 pound soaked rice noodles
2 large chicken breasts, boneless, skinless, seasoned with salt and pepper, baked in 350 degree oven until cooked through
2 large mangos, peeled, cut into 1/2-inch slices
Dipping Sauce (recipe below)
Fresh mint for garnish
Dipping Sauce
Makes about 3/4 cup
1/4 cup fish sauce
Juice of 4 limes
2 teaspoons sugar
2 fresh Thai bird chiles, minced
2 tablespoons shredded carrots
Directions
Lay out softened rice paper, place a few pieces of chicken along middle, top with mango and noodles. Roll tightly and let rest seam-side down before slicing. Once bias-sliced, garnish with mint leaves and serve with dipping sauce.
Dipping Sauce:
In a small bowl, combine all ingredients.
Related recipes
DeMagistris' Basil Ricotta Gnocchi with Shrimp and Asparagus
Sweet and Sour Clams
Parmesan-Garlic Holes
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
