Recipes
Photo by Christophor Cavalieri
Ingredients
1 pound flank steak, sliced on the bias against the grain, 1/4-inch thick
1 tablespoon minced garlic
2 tablespoons naturally brewed soy sauce
1 teaspoon sesame oil
3 large leeks, white part only, julienned
1 red jalapeno, stemmed, minced, seeds and all
1/4 cup ginger syrup
Kosher salt and freshly ground black pepper
Steamed white rice to serve
Directions
In a large bowl, marinate the flank steak, garlic, naturally brewed soy sauce and sesame oil. In a wok or saute pan coated lightly with oil on medium-high heat, add meat, season and brown well, about 3-4 minutes. Remove and add 1 tablespoon of oil and still on high heat, add the leeks and jalapenos, season. Add back the beef with the ginger syrup. Check again for flavor. Serve family style with white rice.
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