Recipes
Ingredients
1 tablespoon minced ginger
4 kiwis, peeled, cut into 1/4-inch dice
2 cups 1/4-inch dice jicama
1 cup 1/4-inch dice red onion
1/4 cup packed chopped cilantro
1 jalapeno, stemmed, minced with seeds
Juice of 4 limes
1 shot agave tequila
Kosher salt and freshly ground black pepper
Sugar to taste
Directions
In a large bowl, gently mix all the ingredients. Season with kosher salt and freshly ground black pepper and sugar to taste. Let stand at room temperature for at least an hour before using or preferably covered overnight in the fridge.
Related recipes
Sweet and Sour Clams
Govind Armstrong's "Coffee & Doughnuts"
Parmesan-Garlic Holes
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
