Recipes
Ingredients
4 slices of bacon, cut into 1/4- inch dice
2 red bell peppers, cut into 1/4-inch dice
1 bunch scallions sliced, white and green part separated
1 cup panko or other bread crumbs
4 colossal shrimp, peeled, butterflied
1/2 cup Asian Mole Sauce, warmed
Grapeseed or canola oil for cooking
Kosher salt and freshly ground black pepper
Directions
Pre-heat a broiler on high. In a saute pan coated lightly with oil over medium-high heat, add bacon and saute until crisp. Add peppers and scallion whites and saute until softened. Transfer to a bowl and combine with panko; season to taste. When cooled, spoon panko mixture into each shrimp. Place shrimp on a lightly oiled broil pan and broil until browned and cooked through, about 5-7 minutes. Remove shrimp to a plate, surround with Asian Mole Sauce, and garnish with scallion greens.
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