Recipes
Photo by Christophor Cavalieri
Ingredients
4 pounds chicken wings, separated into wings and drumettes, (reserve tips for stock)
1 cup Sweet Chile Sauce
2 tablespoons toasted sesame seeds
2 tablespoons chopped chives
Canola oil for frying
Directions
Fill an electric fryer with oil up to the designated mark and heat to 375 degrees. Alternatively, fill large stockpot 1/3 full with canola oil and heat over high heat to 375 degrees. Be sure wings are drained and dry -- excess moisture will cause splatter. Working in batches to avoid crowding, fry the wings in oil until brown and crispy, 15-20 minutes. Remove wings with mesh strainer and transfer to a large bowl. Add Sweet Chile Sauce, 1 tablespoon sesame seeds and chives and toss to coat. Transfer to a platter, garnish with reserved sesame seeds and serve.
Related recipes
Broiled Chipotle-Tamari Chicken Wings with Zucchini Sticks
Sweet Chile Clam Fritters
Soba Noodle Soup
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
