Recipes
Photo by Christophor Cavalieri
Ingredients
2 large onions, 1/4-inch dice
2 tablespoons minced garlic
1 pound ground beef, naturally fed
1 pound ground pork, naturally fed
4 pounds whole Roma tomatoes (canned is fine)
1/4 cup naturally brewed soy sauce
1/2 bunch Thai basil, leaves only
1 pound spaghetti, blanched in salty water
Extra virgin olive oil for cooking
Kosher salt and freshly ground black pepper to taste
Directions
Coat a stock pot over medium-high heat lightly with olive oil and sauté onions and garlic until translucent, about 2 minutes. Add the meat, season and saute until browned, about 5 minutes. Add the tomatoes with liquid, naturally brewed soy sauce and basil and bring to a simmer. Taste for flavor and simmer until reduced by 20%, about 1 hour. Combine blanched spaghetti with sauce in pasta pot, and eat.
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