Simply Ming Season 7
- Iris Tsai's Pork, Shiitake and Parsley Shumai
- Asian Pistou Dumplings in Lime Broth
- Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree
- Shrimp and Parsley Wontons with Soy-Vinegar Sauce
- Bacon-Pineapple Fried Orzo
- Best Ever Warm Bacon-Mushroom Salad
- Ponzu Glazed Bacon and Shrimp
- Lemon-Pear-Soju Martini
- Citrus-Soju Collins
- Shrimp Balls with Soju-Tomato Sauce
- Buckwheat Crepes with Lemon-Banana Flambe
- Susur Lee's Soju and Lemon Roasted Crusted Wild Salmon
- Michael Schlow's Hamachi Crudo with Cranberry Compote, Jalapeno and Cilantro
- Free Form Cranberry Tart
- Sweet and Sour Pork-Cranberry Fried Rice
- Roasted Cranberry-Glazed Chicken with Sweet Potato-Fennel Fricassee
- Josh Viertel's Thyme and Ginger Roast Chicken
- Ginger-Thyme Soju Martini
- Seared Scallops with Ginger-Thyme Pan Sauce
- Ginger-Thyme Angelfood Cake with Ginger Cream
- Sesame Butter Brittle
- Sesame-Chive Butterfish with Buttered Edamames and Spinach
- Sesame Tuile Napoleon with Gingered Apple Flambe
- Charles Draghi's Piemontese-style Veal Chops with Sesame and Sage Butter
- Coconut-Cranberry Poundcake with Coconut Glaze
- Annie Copps' Coconut and Banana Freezer Pops with Dried Cranberries
- Peppered Pork Tenderloin with Sweet and Sour Cranberry-Coconut Sauce
- Coconut-Cranberry Chicken Curry
- New Style Salmon Sashimi
- Asian Ratatouille with Couscous
- Tamari-Marinated Tofu-Cucumber Salad
- Iris and Stephen Tsai's Tamari Pork and Bell Peppers on Olive Oil Noodle Cake
- Squashbusters' Greg's & Rodney's Panko and Dijon Crusted Chicken Tenders with Honey-Dijon-Yogurt Dip
- Dijon Meat Loaf
- Panko Crusted Eggplant Chips with Dijon-Sour Cream Dip
- Panko and Dijon-Crusted Trout on Cucumber-Quinoa Salad
- Ken Oringer's Lacquered Pork Belly With Preserved Lemon, Soy Sake Glaze
- Preserved Lemon-Edamame Tapenade
- Pan Roasted Line Caught Halibut with Soy-Lemon Sauce
- Lemon Broccolini-Shiitake Saute with Garlic Chips
- Melina Shannon-DiPietro's Summer Lettuce Salad with Red Wine-Teriyaki Vinaigrette
- Teriyaki Shrimp Alfredo
- Teriyaki Chicken Stew
- Grilled Teriyaki Tempeh Satays with Garlic Creamed Spinach
- Maitake Brown Rice Risotto
- Angry and Killer Shrimp and Maitakes on Grits
- Maitake-Chicken Hot and Sour Soup
- Tony Maws's Braised Oxtails With Maitake, Caramelized Shallots And Orange
- Best Ever Lamb Tacos with Chile-Tzatziki
- Billy Starr's Open-faced Grilled Naan Sandwich
- Panko Eggplant with Chile-Yogurt Salsa
- Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad
- Seared Duck Breast with Yam Ravioli
- Double Thick Glazed Pork Chops
- Venison Carpaccio with Cranberry Salad Frisee
- Cranberry-Lemongrass Sauce
- Eric Ripert's Hamachi Tandoori with Pickled Cucumber Salad
- Ginger Syrup
- Best Ever Ginger-Lime Ale
- Ginger Beef and Leeks
- Glazed Chicken Thighs and Carrots
- Blue Ginger Gimlet
- Michael Schlow's Chilled Shrimp & Cucumber Salad with Sweet & Spicy Ginger Vinaigrette
- Ponzu-Soy Vinaigrette
- Oven Roasted Swordfish with Lentil de Puy Salad
- Grilled Ponzu Marinated Chicken with Orzo ‘Risotto’
- Broiled Shrimp Carpaccio
- Patricia Yeo's Whole Fried Fish with Sizzling Lime-Ponzu Sauce, Pineapple Fried Rice
- Chile, Spiced & Basil Tempura Batters
- Lemongrass, Sambal & Three-Vinegar Aiolis
- Colossal Shrimp Spiced Tempura with Lemongrass Aioli
- Tomato and Mozzarella Basil Tempura with Three-Vinegar Aioli
- Chicken Breast Chile Tempura with Sambal Aioli
- Andrea Immer Robinson's Seafood Tempura with Sesame Aioli
- Master Chocolate Mousse
- Chocolate Mousse Napoleon
- Chocolate Mousse Sundae
- Warm Double Chocolate Mousse Cake
- Hubert Keller's Chocolate Mousse Burgers
- Master Technique: Sushi Rice
- Assorted Nigiri
- Assorted Cones
- Maki Sushi
- Beau MacMillan's Seared Scallops with Maitake Ginger Garlic Cream and Rice
- Ginger-Kiwi-Jicama Salsa
- Chicken ‘Moo Shu-quitos’
- Grilled Shrimp and Corn Rice ‘Tamales’
- Tropical Glazed-Black Vinegared Pork Spare Ribs
- Jasper White's Scallop & Maine Shrimp Seviche with Ginger Kiwi Jicama Salsa
- Master Crepe Technique
- Best Egg McMing
- Seafood Crepe
- Ginger-Orange Crepe Flambe
- Kung Pao Sauce
- Kung Pao Chicken
- Kung Pao Clams and Pork
- Peppercorn Tuna on Kung Pao Bok Choy Fondue
- Mom and Pops Tsai's Kung Pao Prawns
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
