Recipes
Ingredients
2 cups Chocolate Mousse
1 cup warm chocolate ganache or syrup
1 cup whipped cream
1 cup toasted almond slices
Maraschino cherries
Directions
Using an ice cream scoop, form balls of mousse and place on parchment-lined cookie sheet. Freeze for at least 1 hour. Transfer scoops to a sundae dish, top with syrup, whipped cream, almonds and cherries. Enjoy!
Related recipes
Hubert Keller's Chocolate Mousse Burgers
Warm Double Chocolate Mousse Cake
Chocolate Mousse Napoleon
Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.
