Chocolate Mousse Sundae
2 cups Chocolate Mousse
1 cup warm chocolate ganache or syrup
1 cup whipped cream
1 cup toasted almond slices
Using an ice cream scoop, form balls of mousse and place on parchment-lined cookie sheet. Freeze for at least 1 hour. Transfer scoops to a sundae dish, top with syrup, whipped cream, almonds and cherries. Enjoy!