Recipes
Ingredients
1 sprig fresh thyme
1 lemon wedge
3 1/2 ounces TY KU soju
1 teaspoon ginger syrup
ice
Thyme skewer with small lemon wedge for garnish
Directions
In a glass, muddle together thyme sprig and lemon. Pour soju over muddled ingredients, add syrup and shake with ice. Strain into a martini glass and garnish with thyme-lemon skewer or a simple lemon wedge.
Cooking Tips
Ginger Basics
Related recipes
Ginger-Thyme Angelfood Cake with Ginger Cream
Seared Scallops with Ginger-Thyme Pan Sauce
Josh Viertel's Thyme and Ginger Roast Chicken

Simply Ming In Your Kitchen
NOW AVAILABLE. Ming's newest cookbook includes 80 new recipes with QR codes to access videos of Ming preparing each recipe and free shopping lists.


