New Style Salmon Sashimi
4 2-ounce pieces salmon, center-cut
1 tablespoon Wanjashan wheat-free organic tamari
1 tablespoon julienned ginger
1 tablespoon chopped chives
1/4 cup extra virgin olive oil
Kosher salt and freshly ground black pepper to taste
Pound the salmon between plastic wrap until 1/8-inch thick and plate on large heatproof plates. Keep chilled. Drizzle with tamari and season with salt and pepper. Garnish with ginger and chives. Meanwhile, heat the olive oil in a small saucepan until just smoking and, using a spoon, very carefully spoon hot olive oil over the salmon to "flash" it. Serve.
TY KU Sake Cocktail4 ounces TY KU sake
1 ounce grey goose vodka
small handful of cucumber julienne for garnish
In a shaker with ice, combine sake and vodka and shake vigorously. Strain into martini glass filled with cucumber julienne. Serve.